Ramen Skillet Supper Recipes

Steps:

• Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
• Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Steps:

• Brown meat in large skillet.
• drain.
• Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
• Mix well.
• Bring to a boil.
• Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
• Break up the noodles and add to the skillet.
• Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
• Any stir fry or mixed type veggies that you like can be substituted.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
• Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
• Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.