Ramen With Chicken Bone Broth Pork Shoulder Soft Boiled Egg Greens Recipes
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
More about "ramen with chicken bone broth pork shoulder soft boiled egg greens recipes"
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
From simplyrecipes.com
Ratings 3Calories 749 per servingCategory Dinner, Soup, Quick And Easy
EASY PORK RAMEN - THE FLAVOR BENDER
From theflavorbender.com
5/5 (21)Total Time 2 hrs 25 minsCategory Dinner, Lunch, Main Course, RamenPublished Apr 20, 2017
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (5)Calories 584 per servingCategory Dinner, Lunch
HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO MAKE RAMEN EGGS (AJITAMA) | COOKING SCHOOL
From foodnetwork.com
PORK BELLY RAMEN - SIMPLY DELICIOUS
From simply-delicious-food.com
HEALTHY BONE BROTH RAMEN (QUICK & EASY) - SIMPLE …
From simplehealthykitchen.com
RICH AND CREAMY TONKOTSU RAMEN BROTH RECIPE
From seriouseats.com
SPICY PORK RAMEN NOODLE SOUP - NICKY'S KITCHEN …
From kitchensanctuary.com
HOW TO EAT RAMEN NOODLES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN RAMEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
EASY PORK RAMEN RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PORK SHOULDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN RAMEN | GIMME DELICIOUS
From gimmedelicious.com
TONKOTSU RAMEN RECIPE - CREAMY JAPANESE PORK BONE BROTH …
From norecipes.com
RAMEN WITH CHICKEN BONE BROTH, PORK SHOULDER, SOFT-BOILED EGG
From recipecialist.com
RAMEN WITH CHICKEN BONE BROTH, PORK SHOULDER, SOFT-BOILED EGG & GREENS ...
From pinterest.com
RAMEN WITH CHICKEN BONE BROTH, PORK SHOULDER, SOFT-BOILED EGG
From freshtables.wixsite.com
MAKE PERFECT TONKOTSU RAMEN: THE FOOD LAB REDUX - SERIOUS EATS
From seriouseats.com
HOW TO MAKE SHOYU RAMEN FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
You'll also love
