Ramen With Chicken Bone Broth Pork Shoulder Soft Boiled Egg Greens Recipes
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
More about "ramen with chicken bone broth pork shoulder soft boiled egg greens recipes"
HEALTHY BONE BROTH RAMEN (QUICK & EASY) - SIMPLE …
Web Apr 16, 2019 Once 7 minutes have passed remove eggs from pan (with a slotted spoon or thongs) and submerge in ice water for 2 minutes. …
From simplehealthykitchen.com
5/5 (2)Total Time 24 minsCategory Main, SoupCalories 346 per serving
From simplehealthykitchen.com
5/5 (2)Total Time 24 minsCategory Main, SoupCalories 346 per serving
- Bring a medium pot of water (enough water to cover eggs ) to a boil over medium-high heat. Once water has reached a boil, carefully lower eggs into water using a slotted spoon (or thongs). Cook 7 minutes. Meanwhile, prepare a small bowl with ice water. Once 7 minutes have passed remove eggs from pan (with a slotted spoon or thongs) and submerge in ice water for 2 minutes. Remove eggs from ice water and set aside.
- Season chicken breast with salt and pepper ,to taste. Place chicken breast in a large pot and fill with enough water to cover chicken by 1 inch. Bring to a gentle boil. Once boiling, reduce heat to simmer. Continue cooking until chicken breast is thoroughly cooked (about 8-10 minutes). Remove chicken breast from the pot and allow to cool to touch. Use two forks to shred chicken (alternatively you can slice the chicken breast into strips). Set aside
- Return pot to stove and add olive oil over medium-high heat . Add garlic and ginger and cook until fragrant (about 1 minute). Add bone broth and soy sauce, stirring to combine. Bring to a boil. Reduce heat to simmer.
- Add mushrooms and ramen noodles (do not include the flavor packet if the noodles came with one) to broth. Cook noodles according to time indicated on package (approx. 3-5 minutes). When you have 1 minute cook time remaining add shredded chicken back to the pot and add bok choy.
SHOYU RAMEN RECIPE | BON APPéTIT
Web Aug 11, 2013 Step 4. Heat oil in a large heavy pot (at least 8 quarts) over medium-high heat Cook pork shoulder, turning, until brown all over, …
From bonappetit.com
4.2/5 (434)Estimated Reading Time 5 minsServings 6Total Time 72 hrs
From bonappetit.com
4.2/5 (434)Estimated Reading Time 5 minsServings 6Total Time 72 hrs
- You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and online. Look in the refrigerated section of Asian markets for fresh noodles. Ask your butcher for chicken necks and backs.
- Two days ahead: For the dashi, combine kombu and 4 quarts cold water in a large bowl. Cover and let sit at room temperature at least 8 hours and up to 12 hours. For the tare, combine soy sauce, sake, and mirin in a small bowl; cover and chill.
- One day ahead: Season pork shoulder with salt and pepper. Roll up and tie with kitchen twine at 2” intervals. (This helps keep the meat intact while cooking and makes for round, compact slices.)
- Heat oil in a large heavy pot (at least 8 quarts) over medium-high heat Cook pork shoulder, turning, until brown all over, 10–12 minutes. Add chicken, spareribs, scallions, carrots, garlic, ginger, and bonito flakes. Remove kombu from dashi; discard. Add as much kombu dashi as will fit in pot once liquid is boiling (reserve remaining dashi). Bring to a boil, reduce heat, and simmer, skimming the surface occasionally and adding remaining dashi as liquid reduces, until pork shoulder is tender and stock has reduced to about 2 quarts, 2½–3 hours.
SPICY PORK RAMEN NOODLE SOUP - NICKY'S KITCHEN SANCTUARY
Web May 14, 2020 Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot. Season the pork …
From kitchensanctuary.com
5/5 (25)Calories 670 per servingCategory Dinner, Lunch
From kitchensanctuary.com
5/5 (25)Calories 670 per servingCategory Dinner, Lunch
- Preheat the oven to 150C/300F. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S KITCHEN …
Web Jan 4, 2021 Heat the oil and butter in a large saucepan, over a medium heat, until the butter melts. Add the garlic and ginger, and fry for 1 …
From kitchensanctuary.com
5/5 (5)Calories 584 per servingCategory Dinner, Lunch
From kitchensanctuary.com
5/5 (5)Calories 584 per servingCategory Dinner, Lunch
- Add the stock, light and dark soy sauce, sriracha, rice wine (or sherry), brown sugar, and white pepper.
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
Web Sep 2, 2021 Make the broth. In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the …
From simplyrecipes.com
From simplyrecipes.com
EASY PORK RAMEN - THE FLAVOR BENDER
Web Apr 20, 2017 1 L chicken broth or beef broth, reduced salt (just over 4 cups) 1 inch ginger skin removed and sliced 3 garlic cloves sliced 2 spring onions / scallions cut into large sections ½ tbsp chili flakes crushed red …
From theflavorbender.com
From theflavorbender.com
HOW TO MAKE RAMEN EGGS (AJITAMA) | COOKING SCHOOL
Web Oct 12, 2022 Once the eggs are cool enough to handle, peel the eggs. 4. Make the Marinade In a resealable plastic bag, combine soy sauce (or tamari), mirin, sake (or cooking white wine), sugar and vinegar....
From foodnetwork.com
From foodnetwork.com
RAMEN - WIKIPEDIA
Web Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン or らーめん, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (or 中華麺, chūkamen) served in a broth; common flavors are soy sauce and …
From en.wikipedia.org
From en.wikipedia.org
PORK BELLY RAMEN - SIMPLY DELICIOUS
Web Feb 3, 2019 Bring the broth the a boil then turn down the heat and allow to simmer for 2-3 hours or until the broth is golden brown in colour and deeply aromatic. Strain the broth then set aside. When you are ready to …
From simply-delicious-food.com
From simply-delicious-food.com
CHICKEN RAMEN RECIPE | OLIVEMAGAZINE
Web Jun 14, 2018 STEP 1. Put the eggs into a small pan of boiling water for 7 minutes then drain and run under cold water until completely cold, drain again and shell. Mix together the soy, miring and sugar in a bowl and …
From olivemagazine.com
From olivemagazine.com
CHICKEN RAMEN RECIPE – JAPANESE COOKING 101
Web Feb 23, 2018 Instructions. Make soup first. In a large pot, put water and chicken wings, and let boil. After boiling for a few minutes, remove any scum and fat that come to the surface of the soup. Add garlic, ginger, …
From japanesecooking101.com
From japanesecooking101.com
HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
Web Jan 11, 2022 Add 4L / 8.5pt water to the pot and bring it to a boil. Remove the scum and reduce the heat to simmer. Simmer for 2 hours with a lid on, allowing for a small ventilation. Put bonito flakes in a spice bag into the …
From japan.recipetineats.com
From japan.recipetineats.com
MAKE PERFECT TONKOTSU RAMEN: THE FOOD LAB REDUX - SERIOUS EATS
Web Aug 10, 2018 Part 1: The Broth. The noodles may be the most difficult part of ramen to make, but there's no question that the soul of the bowl is in the broth, and there's nothing like the intensely porky, lip-coating stickiness of a properly made tonkotsu-style ramen …
From seriouseats.com
From seriouseats.com
15 EASY PORK BELLY RAMEN RECIPE - SELECTED RECIPES
Web Preheat oven to 310 degrees F. Rub pork belly all over with salt and pepper then place on a rack above a baking sheet into the oven to cook for 90 minutes to 2 hours or until pork belly is cooked through. Turn oven to hottest temperature and blast belly to get crispy skin for …
From selectedrecipe.com
From selectedrecipe.com
HOMEMADE CHICKEN & RAMEN RECIPE | GET CRACKING - EGGS.CA
Web Instructions. In saucepan, bring broth to boil; reduce heat to medium-low. Add mi-so, soy sauce, rice wine vinegar, garlic and ginger; simmer until fragrant, approximately 10 minutes. Return to boil; cook carrot and mushrooms until tender, approximately 2 or 3 minutes. …
From eggs.ca
From eggs.ca
EASY PORK RAMEN RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
Web Oct 15, 2021 Place in a large Ziplock bag and sprinkle with 2 teaspoons kosher salt. Rub the salt around to coat the pork. Add 2 teaspoons each: brown sugar, fish sauce, rice vinegar, and sesame oil. Zip the bag and shake it up a bit to distribute all the sugar and …
From thefoodcharlatan.com
From thefoodcharlatan.com
HOW TO MAKE RAMEN HEALTHY - HEALTH-MENTAL.ORG
Web Ramen recipes BBC Good Food. Health (Just Now) WebRustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well Ramen with chicken bone broth, pork shoulder, soft-boiled egg & …
From health-mental.org
From health-mental.org
HOW TO EAT RAMEN NOODLES | BBC GOOD FOOD
Web A must-try is our ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens recipe, a seriously satisfying supper! Comments, questions and tips Choose the type of message you'd like to post Advertisement Advertisement Exclusive Beer52 Offer …
From bbcgoodfood.com
From bbcgoodfood.com
RICH AND CREAMY TONKOTSU RAMEN BROTH RECIPE - SERIOUS …
Web Dec 21, 2022 Once broth is ready, cook over high heat until reduced to around 3 quarts. Strain through a fine mesh strainer into a clean pot. Discard solids. For an even cleaner soup, strain again through a fine-mesh strainer lined with several layers of cheese cloth. …
From seriouseats.com
From seriouseats.com
HOW TO MAKE SHOYU RAMEN FROM SCRATCH | TASTE OF HOME
Web Feb 17, 2023 2 quarts chicken broth, store-bought or homemade; 3/4 pound cooked meat, such as chashu pork, pulled pork or roasted chicken, chopped or thinly sliced; 2 soft-boiled eggs, peeled, or marinated ramen eggs; 2 scallions, sliced; 1 can bamboo …
From tasteofhome.com
From tasteofhome.com
RAMEN WITH CHICKEN BONE BROTH, PORK SHOULDER, SOFT-BOILED EGG
Web Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve. Make the …
From freshtables.wixsite.com
From freshtables.wixsite.com
PORK SHOULDER RECIPES | BBC GOOD FOOD
Web Recipes Collection Pork shoulder recipes Pork shoulder recipes 48 Recipes Magazine subscription – your first 5 issues for only £5! Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ pulled pork and a …
From bbcgoodfood.com
From bbcgoodfood.com
EASY CHICKEN RAMEN | GIMME DELICIOUS
Web Gather your ingredients and get ready to make a comforting Chicken Ramen at home in under 45 minutes. Packed with noodles, chicken, bok choy, mushrooms, and the classic soft boiled egg and cooked in a fragrant broth, this easy chicken ramen is an elevated …
From gimmedelicious.com
From gimmedelicious.com
EASY WEEKNIGHT CREAMY SPICY MISO RAMEN BROTH - RAYMONDS.RECIPES
Web The broth is the heart and soul of any good ramen. Traditionally, it’s made by simmering pork bones, chicken bones, or a combination of both with vegetables and aromatics for several hours to create a rich, flavorful broth. Other types of broth, such as miso or …
From raymonds.recipes
From raymonds.recipes
RAMEN RECIPES | BBC GOOD FOOD
Web Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens 9 ratings A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour Miso chicken & rice soup 25 ratings
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love
