Ranch Cheddar Turkey Burgers Recipes

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KILLER TURKEY BURGERS

Provided by Anne Burrell

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 17



Killer Turkey Burgers image

Steps:

  • For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool.
  • In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic. (NOTE: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix--this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined.
  • Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties.
  • With a paper towel, wipe out the saute pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat. Add the burgers, being sure not to crowd the pan--if you need to work in batches, knock yourself out. Cook the burgers for 5 to 6 minutes on each side. The burgers should be browned and cooked through when done. (If working in batches, keep the first batch warm in the oven at 200 degrees F while cooking the second batch.)
  • For the toppings: Mix together the mayo and sambal oelek in a small bowl. Toast the burger buns and top with the burgers. Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo.

Extra-virgin olive oil, for coating the pan
1 onion, cut into 1/4-inch dice
Kosher salt
2 cloves garlic, smashed and finely chopped
1 1/2 pounds ground turkey
One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture)
1/4 cup soy sauce, plus more if needed
1/2 bunch of fresh cilantro, leaves finely chopped
1-inch piece of fresh ginger, peeled and grated
2 tablespoons sambal oelek or Asian chili paste, optional (but recommended)
1/2 cup mayonnaise
2 teaspoons sambal oelek
4 burger buns (I like the seeded ones)
4 slices American of Cheddar cheese (American melts better)
4 slices beefsteak tomatoes
4 slices red onion
4 leaves butter lettuce

GARLIC AND RANCH TURKEY BURGERS

Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.

Provided by BIGJRULES

Categories     Main Dish Recipes     Burger Recipes     Turkey

Time 30m

Yield 4

Number Of Ingredients 6



Garlic and Ranch Turkey Burgers image

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g

1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
¼ cup Worcestershire sauce
seasoned salt and pepper to taste

CHEDDAR-STUFFED TURKEY BURGERS

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.

Provided by Audrey Johns

Categories     HarperCollins     turkey     Cheese     Cheddar     Summer     Dinner     Grill

Yield 4 servings

Number Of Ingredients 23



Cheddar-Stuffed Turkey Burgers image

Steps:

  • Salsa Ranch Dip
  • Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
  • Burgers and Assembly
  • In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
  • Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.

For The Turkey Burgers
1 pound ground turkey
1/4 cup sharp cheddar, diced small
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive oil spray
1/4 cup caramelized onions
4 ciabatta rolls or whole wheat buns
4 romaine leaves, halved
1 avocado, sliced
Pickled jalapeño rings (optional)
1/4 cup Salsa Ranch Dip
For The Salsa Ranch Dip
1/2 clove garlic, minced
3 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon minced fresh dill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups 0% Greek yogurt
1 tablespoon white vinegar
1/4 cup salsa

ROCKIN CHEDDAR RANCH TURKEY BURGERS!

Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.

Provided by cookiemakinmama

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 4



Rockin Cheddar Ranch Turkey Burgers! image

Steps:

  • mix all ingredients together in bowl.
  • form into 4 patties
  • cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
  • serve on buns with lettuce and tomato.

1 lb lean ground turkey
1 (1 ounce) envelope dry ranch dressing mix
1 cup shredded cheddar cheese
1/4 cup chopped green onion (scallion)

TURKEY ABC BURGER

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11



Turkey ABC Burger image

Steps:

  • Make ranch dip mix per package directions. Refrigerate.
  • Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
  • Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
  • Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
  • Grill burgers over hot coals for 4 minutes each side.
  • Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
  • Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
  • Bottom bun
  • Turkey patty
  • Cheese
  • Bacon (1 strip cut in 1/2)
  • Avocado (3 slices)
  • Lettuce, tomato, onion
  • Ranch dip
  • Top bun

1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
6 strips thick cut pork bacon
1 pound ground turkey thighs
Salt and pepper
Olive oil
At least 4 slices sharp Cheddar
Avocado
Lettuce
Tomato
Red Onion
4 whole-wheat buns

TURKEY CHEDDAR BURGERS

Categories     Blender     Tomato     turkey     Kid-Friendly     Quick & Easy     Backyard BBQ     Lunch     Mayonnaise     Cheddar     Grill/Barbecue     Pan-Fry     Gourmet     Sugar Conscious     Small Plates

Yield Makes 4 servings

Number Of Ingredients 15



Turkey Cheddar Burgers image

Steps:

  • Make burgers:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
  • Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
  • Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
  • While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
  • Make mayonnaise and assemble burgers:
  • Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
  • Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.

For burgers
1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey (not labeled "all breast meat")
5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
4 hamburger or kaiser rolls
For sun-dried tomato mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained
1 tablespoon water
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
Accompaniment: lettuce leaves

BACON CHEDDAR RANCH BURGERS

Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.

Provided by singing4dlord07

Categories     < 30 Mins

Time 20m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 6



Bacon Cheddar Ranch Burgers image

Steps:

  • Combine ground beef, cheddar cheese, and 4 crumbled slices of the bacon into a bowl. Mix together lightly. Form the meat mixture into balls and gently flatten into patties of desired thickness.
  • Lightly grease a frying pan with olive (or vegetable) oil and place the patties into the pan. Cook both sides until the patties are golden brown
  • Take the cooked patties out of the pan and place on a plate with paper towels to drain the grease. Place the chopped mushrooms into the warm pan and fry them until they are golden brown.
  • Toast your hamburger buns on medium heat in the toaster oven or place on grill. Then, spread ranch dressing on one side of the bun. Take the drained patties and place on the bun. Place 2 slices of the cooked bacon on top of the burger, along with the fried mushrooms. You can also top with additional cheese if desired.

1 lb ground beef
1 cup shredded sharp cheddar cheese
12 slices cooked bacon
4 ounces fresh mushrooms
4 hamburger buns
1 cup ranch salad dressing (optional)

REVERSE CHEDDAR BACON TURKEY BURGERS

I call these reverse because instead of the cheddar and bacon being on the outside its stuffed in the inside. I think beef bouillon and Worcestershire sauce give it a really beefy taste!

Provided by FROMPHILLY

Categories     Lunch/Snacks

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10



Reverse Cheddar Bacon Turkey Burgers image

Steps:

  • Preheat grillpan or grill.
  • Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
  • Spread mixture into four even portions.
  • Split each of the even portions into two halves.
  • Mix bacon and cheese and divide into four portions.
  • Place divided cheese mixtures on the one side of burger halves mixtures.
  • Put other side of burger mixture on top to form complete burgers.
  • Place burgers on grill and cook for about seven minutes on each side or until well done.
  • Serve with hamburger buns and enjoy!

Nutrition Facts : Calories 309.6, Fat 22.2, SaturatedFat 6.8, Cholesterol 109, Sodium 1119.3, Carbohydrate 2.6, Fiber 0.2, Sugar 1, Protein 23.5

1 lb ground turkey
1/2 cup shredded reduced-fat cheddar cheese
5 slices bacon (cooked and crumbled)
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
hamburger bun

BACON CHEDDAR RANCH BURGERS!

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 12



Bacon Cheddar Ranch Burgers! image

Steps:

  • In bowl, mix together the hamburger and dressing mix packet well.
  • Shape into 3 patties, set in fridge to chill and firm up.
  • Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
  • Set bacon aside wrapped in paper towel.
  • Fry hamburgers in same pan with a little bacon grease til done.
  • Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
  • Mix the prepared dressing with the mayo and spread on top buns, place on top.
  • *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.

1 1/2 lbs lean hamburger
1 (1 ounce) packet hidden valley ranch dressing mix
6 tablespoons barbecue sauce, more if needed and see note
1/2 lb bacon
1 teaspoon fresh coarse ground black pepper
3 slices marbled cheddar cheese
1 onion, thinly sliced
6 lettuce leaves
3 slices tomatoes
3 tablespoons mayonnaise
3 tablespoons prepared creamy ranch salad dressing
3 hamburger buns, lightly toasted

TURKEY-CHEDDAR BURGERS

Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 12



Turkey-Cheddar Burgers image

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.

Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g

1 tablespoon vegetable oil, plus more for grilling
1 medium sweet onion, such as Vidalia, diced small
2 cloves garlic, minced
2 pounds ground dark turkey
3 tablespoons plain dried breadcrumbs
2 tablespoons grainy mustard
1/4 cup chopped fresh parsley
Salt and pepper
8 slices sharp cheddar (8 ounces)
8 hamburger buns
Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
Vegetable oil

CHEDDAR TURKEY BURGERS

this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!

Provided by lilkittykt

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Cheddar Turkey Burgers image

Steps:

  • In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
  • Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.

1 1/2 lbs lean ground turkey
4 ounces shredded low-fat cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper

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From pinterest.com


BACON RANCH TURKEY BURGERS - BUDGET BYTES
Using your hands, mix the ranch seasoning into the ground turkey. Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter). Add a little cooking oil to a skillet and heat over medium.
From budgetbytes.com


ROCKIN CHEDDAR RANCH TURKEY BURGERS! RECIPE - FOOD NEWS
In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick. 2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F.
From foodnewsnews.com


RANCH TURKEY BURGERS RECIPES | SPARKRECIPES
Lean Turkey Burgers with Ranch, Cheddar, Onions & Bacon CALORIES: 213.7 | FAT: 11.2 g | PROTEIN: 21.2 g | CARBS: 5.6 g | FIBER: 0.1 g Full ingredient & nutrition information of the Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Calories
From recipes.sparkpeople.com


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