Ranch Wedge Salad Recipes
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
LITTLE GEM WEDGE SALAD WITH TAHINI RANCH
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the rich part-a creamy tahini dressing that's so thick it anchors the greens. It's got the crunchy stuff-seeds and coarse salt. And it's got freshness-actual lettuce and herbs. Iceberg who?
Provided by Andy Baraghani
Categories Bon Appétit Salad Sesame Lettuce Yogurt Seed Herb Chive Vegetarian Wheat/Gluten-Free Side
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).
- Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.
- Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.
WEDGE SALAD DIP
The best dip you could have for a crowd. Enjoy with Fritos® or Tostitos®.
Provided by SUSUMILLER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 3.4 g, Cholesterol 36.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 605.9 mg, Sugar 0.4 g
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