Ranchero Macaroni Bake Recipe 485

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RANCHERO MACARONI BAKE

Make and share this Ranchero Macaroni Bake recipe from Food.com.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 6



Ranchero Macaroni Bake image

Steps:

  • Mix everything but the chips in a large mixing bowl.
  • Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
  • Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
  • Serves 8 as a main dish or 12 as a side dish.

Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

RANCHERO MACARONI BAKE

Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 45m

Yield 8

Number Of Ingredients 6



Ranchero Macaroni Bake image

Steps:

  • Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  • Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  • Bake for 5 minutes or until the tortillas chips are golden brown.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g

1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 cup Pace® Chunky Salsa
3 cups shredded Cheddar cheese or Monterey Jack cheese
3 cups elbow pasta, cooked and drained
1 cup coarsely crushed tortilla chips

RANCHERO MACARONI BAKE RECIPE - (4.8/5)

Provided by carvalhohm

Number Of Ingredients 6



Ranchero Macaroni Bake Recipe - (4.8/5) image

Steps:

  • In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.

26-oz. can cream of mushroom soup
1 c. milk
3 c. elbow macaroni, cooked
3 c. shredded Cheddar cheese
1 c. salsa
1 c. tortilla chips, coarsely crushed

RANCHERO PASTA BAKE

Provided by My Food and Family

Categories     Soup Recipes

Time 45m

Number Of Ingredients 7



Ranchero Pasta Bake image

Steps:

  • Cook pasta sour cream & chives according to stove top or microwave directions. Heat oil and add ground beef/minced beef. Cook and mash, until brown. Add taco sauce, water, and kidney beans. Stir until hot.
  • Spread into a oven proof dish. Top with cooked pasta and sauce. Sprinkle with grated cheese.
  • Bake at 390F/200C for 10 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg (4.5 oz./120g) pasta sour cream & chives
1 Tbsp oil
1 lb /500g ground beef/beef minced
2/3 cup taco sauce
1/4 cup water
1 can (14 oz./400g) kidney beans, drained and rinsed
1/2 cup grated cheese

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