Rancho La Puertas Famous Guacamole Recipe Made With Peas
RANCHO LA PUERTA'S FAMOUS GUACAMOLE RECIPE (MADE WITH PEAS!)
Steps:
- In a blender or in the bowl of a food processor, process the peas (or other green veggie of your choice) until smooth. In a medium bowl, mash the avocado with a fork or potato masher. Add the juice, tomato, onion, jalapeño, cilantro, garlic, salt, and black pepper. Add the peas and mix well. If the guacamole won't be served immediately, press a piece of plastic wrap directly onto the surface to prevent browning. The Ranch suggests if you're not using it to top tacos, serve with an assortment of raw vegetables and tostaditas.
GUACAMOLE
Learn how to make guacamole from The Kitchen's Katie Lee Biegel, as featured on Food Network.
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.
GREEN PEA GUACAMOLE
From a package of frozen green peas. Use the best quality green peas you can find. I changed the ingredients around a little. For less heat, use a mild pepper such as Anaheim.
Provided by COOKGIRl
Categories Vegetable
Time 21m
Yield 1 3/4 cups
Number Of Ingredients 12
Steps:
- Cook the frozen peas according to package directions. Drain and pat dry well to remove excess moisture.
- Add the jalapeno pepper, olive oil, lemon juice to a blender and puree well. Next add the cooked green peas, salt, ground cumin and garlic.
- Continue blending, scraping down sides of blender and mixture is smooth.
- Transfer to serving bowl and stir in tomatoes, onion (and sour cream if desired for a smoother consistency). Taste and adjust seasoning; garnish with fresh cilantro sprigs.
- Yield is estimated.
Nutrition Facts : Calories 360.1, Fat 25.9, SaturatedFat 4.6, Cholesterol 6.7, Sodium 323.1, Carbohydrate 26, Fiber 6.8, Sugar 10.2, Protein 8.3
RANCHO LA PUERTA'S GRANOLA
Provided by Molly O'Neill
Categories breakfast, main course
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine the oats, bran, wheat germ, almonds, cinnamon and cardamom.
- In a saucepan over medium-low heat, combine the orange zest, lemon zest, honey, vegetable oil and apple juice. Simmer for 5 minutes. Remove from heat and pour over the dry ingredients, stirring well to combine. Spread the mixture in 1/2-inch layers on cookie sheets and bake about 40 minutes, or until toasted, stirring every 10 minutes. Remove from the oven, allow to cool and store in a tightly sealed container for up to a month.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 11 grams, Carbohydrate 48 grams, Fat 13 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 11 grams, TransFat 0 grams
MOCK GUACAMOLE ( GREEN PEAS )
this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time
Provided by mandabears
Categories Mexican
Time P2DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In blender, process peas, lime juice and green onions until smooth.
- Place in mixing bowl and stir in picante sauce.
- Refrigerate for at least 2 hours to let flavors blend.
PEA-CAMOLE
Big kids love avocado, little kids love peas - and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too
Provided by Sarah Cook
Categories Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.
- Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.
Nutrition Facts : Calories 93 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
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