RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RANCH MASHED POTATOES
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cover potatoes with water.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- Return potatoes to saucepan; mash.
- Stir in remaining ingredients.
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
ORIGINAL RANCH® MASHED POTATOES
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
ORIGINAL RANCH MASHED POTATOES
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g
RANCH SMASHED POTATOES
This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
- Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.
Nutrition Facts : Calories 162.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 141, Carbohydrate 21.1, Fiber 2.6, Sugar 1.4, Protein 3
More about "ranchsmashedpotatoes recipes"
RANCH MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Published 2019-10-04Total Time 40 mins
- Place potatoes, garlic, and salt in a large saucepan; add water to cover potatoes by 2 inches. Bring to a boil over high. Reduce heat to medium-low; simmer until very tender, about 22 minutes. Drain; return potatoes and garlic to pan.
- Cook potato mixture over low, stirring constantly, until all water has evaporated, about 3 minutes. Mash using a potato masher. Add buttermilk, sour cream, and butter; mash until potatoes are mostly smooth. Remove from heat.
- Stir in pepper and 2 tablespoons each of the chives, parsley, and dill. Season with salt. Transfer to a serving dish; sprinkle with remaining 1 tablespoon each chives, parsley, and dill
SOUR CREAM AND RANCH MASHED POTATOES RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
BACON CHEDDAR RANCH MASHED POTATOES - MY CASUAL PANTRY
From mycasualpantry.com
- Add bacon slices to a skillet over medium heat. Cook until browned but not crisp. Remove to a paper towel-lined plate and set aside.
- Spoon the mashed potatoes into a serving dish. Top with extra cheese, the reserved bacon, and the chopped scallions. If desired, place the dish in a 400-degree oven for 5-10 minutes to melt the cheese., and then garnish with the chopped scallions.
- Spoon the mashed potatoes into an oven-safe casserole dish. Let cool. Cover with plastic wrap and refrigerate. When ready to reheat, bring the casserole dish to room temperature. Cover with foil and bake in a 350-degree oven until warm through, approx. 35-45 minutes. Top with cheese and bacon and bake for another 5 minutes to melt the cheese. Top with scallions and serve.
RANCH MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, buttermilk and an additional 2 teaspoons of sea salt and 1/2 teaspoon freshly-cracked black pepper together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the buttermilk.) Set aside until ready to use.
RANCH MASHED POTATOES (VEGAN) - SHORTGIRLTALLORDER
From shortgirltallorder.com
- Fill the pot of potatoes with cold water until the potatoes are just covered by about 1" of water. Add a generous amount of salt to the water until the water tastes salty.
- Bring the pot of potatoes to a boil and cook for 15-20 minutes until you can pierce the potatoes with a fork/knife and they are the same consistency all the way through.
RANCH SMASHED POTATOES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- Boil the potatoes about 20-30 minutes or until the fork not only can go through but they are very tender. Then drain the potatoes in a colander.
- Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
- Use a potato masher or the bottom of a glass to smash each potato until it is about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
GARLIC RANCH MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
- Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
- Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
- If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
RANCH MASHED POTATO CUPS · ERICA'S RECIPES · CRESCENT CUPS
From ericasrecipes.com
- Put the potatoes in a pot and cover with cold water. Bring to a boil, and simmer until the potatoes are fork tender (~10 minutes). Drain and return the potatoes to the pot.
CREAMY RANCH CROCKPOT MASHED POTATOES - FAMILY ... - FAMILY …
From familyfreshmeals.com
- Place the potatoes and broth in a 3-4 -quart crockpot, Top with 2 Tablespoons of Country Crock. Cover and cook for 3 hours on HIGH or on 5-6 hours on LOW.
- Add 2 Tablespoons of Country Crock, milk, sour cream, ranch seasoning, black pepper, salt and parsley on top of the potatoes. Mash by hand or with hand mixer.
- NOTE: Do not use a food processor and be careful not to over beat. This will give potatoes a "gluey" texture.
BACON RANCH MASHED POTATOES - SALT & LAVENDER
From saltandlavender.com
- Peel your potatoes and cut them into halves. Add them to a pot and cover them with water. Boil them over high heat until they're easily pierced with a knife (about 15-20 minutes after they start boiling).
- Meanwhile, cut the bacon into small pieces (I like using kitchen shears to make this job easier) and fry it until crispy. Remove the bacon to a paper towel lined plate once it's done.
- When the potatoes are about ready, add the butter, cream, and ranch seasoning to a small saucepan. Warm it over medium heat, stirring occasionally so that the ranch seasoning dissolves completely and there's no lumps.
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