Randys Easy Remoulade Sauce Recipes

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REMOULADE SAUCE

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories     Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12



Remoulade Sauce image

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

SIMPLE REMOULADE SAUCE

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Simple Remoulade Sauce image

Steps:

  • Mix together and served chilled.
  • FOR THE VARIATION:OMIT brown mustard and relish.
  • And ADD the Worcestershire.
  • (probably our preferred way).

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

RANDY'S EASY REMOULADE SAUCE

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6



Randy's Easy Remoulade Sauce image

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

CREAMY REMOULADE SAUCE

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

Provided by breezermom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6



Creamy Remoulade Sauce image

Steps:

  • Combine all the ingredients.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 962.7, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2021.8, Carbohydrate 63.5, Fiber 2.5, Sugar 16.5, Protein 4.8

1 cup mayonnaise
3 green onions, sliced
2 tablespoons spicy brown mustard (I use creole mustard)
2 garlic cloves, finely minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon ground red pepper

RANDY'S REMOULADE SAUCE

Make and share this Randy's Remoulade Sauce recipe from Food.com.

Provided by Ackman

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7



Randy's Remoulade Sauce image

Steps:

  • Mix all ingredients together well.
  • Use as desired.
  • Store tightly covered in refridgerator.

Nutrition Facts : Calories 78.9, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 156.9, Carbohydrate 5.3, Fiber 0.1, Sugar 1.6, Protein 0.2

1/2 cup mayonnaise
2 tablespoons brown mustard (Gulden's)
1 tablespoon horseradish (NOT cream style)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce (Trappey's)
1 tablespoon capers, finely chopped (optional)

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