YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
APPLESAUCE BREAD
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE SPICE BREAD
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Provided by CarbFiend
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
- Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
- Stir in the currants or raisins and chopped pecans.
- Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).
Nutrition Facts : Calories 2789.9, Fat 93.9, SaturatedFat 34.9, Cholesterol 333.6, Sodium 3041.2, Carbohydrate 464.5, Fiber 21.4, Sugar 207.9, Protein 41.2
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