Randys Remoulade Sauce Recipes

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REMOULADE SAUCE

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories     Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12



Remoulade Sauce image

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

RANDY'S EASY REMOULADE SAUCE

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6



Randy's Easy Remoulade Sauce image

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

RANDY'S REMOULADE SAUCE

Make and share this Randy's Remoulade Sauce recipe from Food.com.

Provided by Ackman

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7



Randy's Remoulade Sauce image

Steps:

  • Mix all ingredients together well.
  • Use as desired.
  • Store tightly covered in refridgerator.

Nutrition Facts : Calories 78.9, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 156.9, Carbohydrate 5.3, Fiber 0.1, Sugar 1.6, Protein 0.2

1/2 cup mayonnaise
2 tablespoons brown mustard (Gulden's)
1 tablespoon horseradish (NOT cream style)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce (Trappey's)
1 tablespoon capers, finely chopped (optional)

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