RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY-CHOCOLATE CHIP MUFFINS
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
- Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
- In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
- Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
- Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.
Nutrition Facts : Calories 319.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 31.8, Sodium 299.5, Carbohydrate 48.1, Fiber 2, Sugar 27.9, Protein 4.9
RASPBERRY CHOCOLATE CHIP MUFFINS
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g fiber), Protein 4g protein.
RASPBERRY & CHOCOLATE MUFFINS
Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins
Provided by barryfloyd
Time 40m
Yield Makes Muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
- Sieve the flour and baking powder into a large bowl. Add the sugar.
- Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
- Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
- Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
More about "raspberry chocolate mini muffins recipes"
RASPBERRY-CHOCOLATE CHIP MUFFINS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4/5 (21)Calories 350 per servingTotal Time 40 mins
- Preheat the oven to 400°F. Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan, or lightly grease a silicone muffin pan., To make the topping: Mix the ingredients together until the mixture is very moist and crumbly.
- Set aside., In a large bowl, whisk together the melted butter, milk, and eggs., In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips., Add the dry mixture to the liquids and stir until combined., Divide the batter evenly among the muffin cups., Push three small or two large raspberries down into the top of each muffin.
- They don't need to be covered by batter., Sprinkle the muffins with the crumb topping, using a slightly heaped tablespoon for each one., Bake the muffins for 20 to 25 minutes, until they're golden brown and feel set when you touch them in the middle., Remove the muffins from the oven, and let them stand for 5 minutes before removing from the pan., Store the muffins in an airtight container for up to 5 days, or freeze them for up to a month.
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
5/5 (6)Total Time 44 minsCategory Breakfast, Dessert, SnackCalories 525 per serving
- Using a food processor, fork, or your hands (I prefer clean hands), combine the cold butter, flour, and confectioners' sugar in a bowl. Make sure the butter is broken down and no larger than a pea when you are done.
RASPBERRY CHOCOLATE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (9)Total Time 35 minsCategory BreakfastCalories 365 per serving
- Preheat oven to 400 degrees and line muffin tins with liners OR grease well with cooking spray.
- Add dry ingredients to wet ingredients and mix until just combined. Pour into muffin tins. Divide raspberries and remaining 1/4 cup chocolate chips among the muffin tins (just sprinkle the chocolate chips on the tops of the batter and gently press the raspberries into the top - I used 2-3 raspberries per muffin)
RASPBERRY CHOCOLATE CHIP MUFFINS - JUST A TASTE
From justataste.com
4.5/5 (2)Category BreakfastCuisine AmericanCalories 383 per serving
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE RASPBERRY MINI MUFFINS | FOR THE LOVE OF …
From fortheloveofcooking.net
HEALTHY RASPBERRY CHOCOLATE CHIP MINI MUFFINS
From amyshealthybaking.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
WHITE CHOCOLATE RASPBERRY MINI MUFFINS - LADY BEHIND …
From ladybehindthecurtain.com
WHITE CHOCOLATE AND RASPBERRY MUFFINS - JANE'S …
From janespatisserie.com
RASPBERRY DARK CHOCOLATE BANANA BREAD MUFFINS - RECIPE BOY
From recipeboy.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE RASPBERRY MUFFINS - OCCASIONALLY EGGS
From occasionallyeggs.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
RASPBERRY CHOCOLATE CHIP MUFFINS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
CHOCOLATE RASPBERRY BRAN MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE RASPBERRY CUPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
You'll also love