Raspberry Cordials Recipes

Steps:

• In small bowl, mix yogurt and raspberry liqueur.
• Spoon into cordial cups. Top each with raspberry.

Steps:

• Mash berries with a wooden spoon in a large bowl. Stir in vinegar. Cover with plastic wrap, and let stand until liquid turns deep red, 24 to 36 hours.
• Line a fine sieve with cheesecloth. Pour berry mixture through sieve into a medium saucepan, pressing to release juice; discard solids. Stir in sugar.
• Bring berry mixture to a boil over high heat. Cook 10 minutes. Remove from heat. Skim foam from surface. Let cool completely. Cordial can be refrigerated in an airtight container up to 4 months.
• To serve, fill each glass with ice; add about 3 tablespoons cordial, and top with about 1 cup seltzer.

Steps:

• Put the unthawed raspberries into a saucepan and add sugar.
• Cook on medium, stirring occasionally until all the sugar ahs dissolved.
• Using a potato masher, mash the raspberries and syrup thoroughly.
• Pour the mixture through a strainer, extract all the juice.
• Squeeze two of the lemons and strain the juice, add it to the raspberry juice.
• Add the boiling water to the raspberry juice.
• Allow the cordial to cool, then chill it in the refrigerator.
• Serve cordial with a thin slice of lemon in each glass.

Steps:

• In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
• Pour the mixture through a strainer and discard pulp.
• Add the strained juice of two lemons, stir.
• Add the 4 cups of boiling water. Let cool, then refrigerate.