RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
RASPBERRY GRILLED CHEESE SANDWICHES
Make and share this Raspberry Grilled Cheese Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread preserve onto 2 slices of sourdough bread.
- Sprinkle with pecans and green onions.
- Lay two cheese slices on each of the two bread slices.
- Top with remaining bread slices to make sandwiches.
- Spread butter on the outside of each sandwich.
- Grill on a hot griddle or in a hot skillet for 3-4 minutes on each side or until golden brown.
LEMON-RASPBERRY CHEESECAKE BARS
This bar is similar to a lemon cheesecake with fresh raspberries, only in miniature form. These will keep well for several days if kept in the refrigerator.
Provided by Hunter StClaire
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, allowing some to extend over the edges. Spray foil with cooking spray to keep the filling from sticking to the sides. You'll use the overhang to lift the bars from the pan to cut them.
- Process flour, brown sugar, and salt in the bowl of a food processor until blended. Add cold butter chunks and process until mixture resembles coarse cornmeal. Pour crust mixture into the prepared pan, shake it a bit to help even out the mixture, and press down gently with fingertips. Use a smaller pan, such as 8x8-inch, to press down the entire surface so the crust is smooth and tight.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool for 5 minutes.
- While the crust cools, heat jam in a microwave-safe bowl in a microwave just until warm, 30 to 60 seconds; stir until smooth.
- Beat cream cheese with an electric stand mixer for 1 minute; add sugar and flour and beat until well blended. With mixture running, add egg, egg yolk, lemon zest, lemon juice, and vanilla extract. Mix well until smooth.
- Spread jam evenly over the cooled crust. Place raspberries, cut-side down, evenly over jam. Pour cream cheese mixture over berries and gently smooth mixture until it covers the entire pan.
- Bake in the preheated oven just until set, 25 to 30 minutes. Cool for 1 hour at room temperature, then place in the refrigerator to cool for another 2 hours.
- Gently lift cooled cheesecake from the baking pan using the foil overhang. Place on a cutting board, peel back edges of foil, and cut into 24 bars.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 22.8 g, Cholesterol 46.9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 81.3 mg, Sugar 13.2 g
BLACKBERRY GRILLED CHEESE SANDWICH
If you're looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh blackberries, this sandwich is impressive enough to serve to guests.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 674 calories, Fat 50g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
GRILLED CHEESE SANDWICH ON RYE
One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan over medium-low heat.
- Butter slices of bread.
- Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
- Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
- Brown both sides of the sandwich, until cheese has melted.
Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8
GRILLED CHEESE SANDWICHES
Make and share this Grilled Cheese Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 side of each slice of bread with mustard.
- Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
- Top with onion and remaining cheese.
- Sandwich with remaining bread, mustard sidedown.
- Spread butter over both sides of sandwich.
- Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23
THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
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28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
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Estimated Reading Time 9 mins
- Steak 'N Shake's Frisco Melt Copycat Sandwich. If you've ever thought about making Steak 'n Shake's Frisco Melt, then this recipe is for you. Our quick and easy version tastes just like the original and is totally doable at home.
- Avocado and Medium Boiled Egg Grilled Cheese. Since breakfast is said to be the most important meal of the day—why not make one dish that has everything you need to get your day started?
- Donut Grilled Cheese. We have to admit that we never planned this donut grilled cheese recipe out. We basically woke up, realized it was National Donut Day via Instagram, sprinted to Dunkin' Donuts to claim our free donut, went back to our place of work, and made this recipe all spur-of-the-moment like.
- Grilled Cheese With Mayo. This sandwich doesn't use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. It produces a crisp grilled cheese that’s unlikely to become excessively oily or burned because mayo has a higher smoke point than butter.
- Zucchini Grilled Cheese. This zucchini grilled cheese sandwich is a gluten-free or keto-lover's dream come true because it's made without bread. A baked zucchini paste takes its place and then gets topped with mozzarella cheese and broiled for a thoroughly satisfying cheesy delight.
- Pork Roll, Egg and Bagel Grilled Cheese. This bagel grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce, and responsibly made breakfast meat.
- Caprese Grilled Cheese. Caprese is a very popular Italian dish made with fresh sliced tomato, creamy mozzarella, basil, olive oil, and balsamic vinegar.
- Fried Chicken and Waffle Grilled Cheese Sandwich. This fried chicken and waffle grilled cheese sandwich is the perfect salty and sweet combination. When we think of popular modern soul food breakfasts, chicken and waffles are probably one of the first menu items to comes to mind.
- Brie, Fig Jam, and Poundcake Grilled Cheese. We have to admit that when we dreamt up a poundcake grilled cheese with fig jam and rosemary butter, we thought that was pure genius.
- Garlic Bread Grilled Cheese Sandwich. If you've ever had garlic bread with mozzarella cheese then you know how delicious this sandwich can be. Slices of bread are spread with a delicious garlic-parsley butter, toasted until golden, and then sandwiched around shredded cheese and cooked until melted.
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