Raspberry Honey Recipes

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RASPBERRY-HONEY SHMEAR

Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.

Provided by France C

Time 6m

Yield 8

Number Of Ingredients 3



Raspberry-Honey Shmear image

Steps:

  • Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
  • Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g

1 (8 ounce) package cream cheese, cut into chunks
3 ounces fresh raspberries, rinsed and patted dry
2 tablespoons honey

RASPBERRY HONEY

A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking

Time 40m

Yield Makes 1 cup

Number Of Ingredients 2



Raspberry Honey image

Steps:

  • Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.

1 cup mild honey, such as clover
6 ounces fresh raspberries (1 1/2 cups)

CRAN-RASPBERRY HONEY SPREAD

Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario

Provided by Taste of Home

Time 35m

Yield 6 half-pints.

Number Of Ingredients 6



Cran-Raspberry Honey Spread image

Steps:

  • Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

2-1/2 cups fresh or frozen sweetened raspberries, thawed
2 cups fresh or frozen cranberries, thawed
1 cup chopped peeled apple
2-1/2 cups honey
1-1/2 cups sugar
1 pouch (3 ounces) liquid fruit pectin

ESSENCE OF SUMMER * RASPBERRY-HONEY

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!

Provided by Debber

Categories     Sauces

Time 10m

Yield 6 cups

Number Of Ingredients 3



Essence of Summer * Raspberry-Honey image

Steps:

  • Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
  • Store in pretty jars (give as gifts); keep in a cool, dark place.
  • Try substituting any of these different spices to come up with a different seasonal "essence" such as.
  • SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
  • SUMMER ESSENCE: coriander, chive buds.
  • AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
  • WINTER ESSENCE: cinnamon, nutmeg.
  • ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
  • Feedback on this will help us decide what to pitch to our customers. Thanks bunches!

Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9

1 quart honey (light)
2 cups raspberry jam
1 teaspoon cinnamon (see below)

RASPBERRY HONEY COULIS

A coulis (koo-LEE) is a sauce made by pureeing fresh fruits. This also makes a tasty topping for frozen yogurt or pancakes. From Cooking Light March 2000

Provided by shmeks02

Categories     Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 4



Raspberry Honey Coulis image

Steps:

  • Combine all ingredients in a blender and process until smooth. Press mixture through a sieve over a bowl, reserving liquids and discarding seeds.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 0.3, Carbohydrate 4.9, Fiber 0.5, Sugar 4.2, Protein 0.1

2 cups fresh raspberries
3/4 cup orange juice
1/3 cup honey
2 tablespoons powdered sugar

HONEY RASPBERRY ICED TEA

Make and share this Honey Raspberry Iced Tea recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Honey Raspberry Iced Tea image

Steps:

  • In a large, heat-proof pitcher, whisk together all ingredients until.
  • thoroughly combined and honey is dissolved.
  • Chill until ready to.
  • serve.
  • To serve, pour over ice.
  • Garnish with mint.

2 cups freshly brewed tea
2 cups cranberry-raspberry juice
1/8-1/4 cup honey
of fresh mint

HONEY RASPBERRY ICED TEA

Make and share this Honey Raspberry Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3



Honey Raspberry Iced Tea image

Steps:

  • Add all ingredients to a large, heat-proof pitcher.
  • Whisk mixture until honey is dissolved.
  • Chill until ready to serve.
  • To serve, pour tea into ice-filled glasses.

2 cups freshly brewed tea
2 cups cranberry-raspberry juice
1/4 cup honey

RASPBERRY HONEY VINEGAR

For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 4



Raspberry Honey Vinegar image

Steps:

  • In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a sterilized bottle or decanter. Cover and refrigerate until ready to use.

Nutrition Facts :

2 cups fresh or frozen unsweetened raspberries
3/4 cup cider vinegar
1/3 cup honey
1 cinnamon stick

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