Raspberry Mango Smoothie Recipes

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RASPBERRY - MANGO SMOOTHIE

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

Provided by Debber

Categories     Smoothies

Time 5m

Yield 2 cups servings, 5-7 serving(s)

Number Of Ingredients 7



Raspberry - Mango Smoothie image

Steps:

  • Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  • Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  • Serve in stemmed glasses.
  • NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

Nutrition Facts : Calories 347.7, Fat 5.6, SaturatedFat 3.3, Cholesterol 20, Sodium 74.8, Carbohydrate 71.8, Fiber 7.8, Sugar 58.9, Protein 6.3

2 cups frozen mango chunks (see note below)
3 cups frozen raspberries
1 cup lemonade
3 tablespoons sugar (or honey)
2 cups milk
1 cup vanilla yogurt
1 teaspoon vanilla

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