Raspberry Royal Pie Recipes
RASPBERRY ROYAL PIE
Make and share this Raspberry Royal Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the crust add flour, pecans, butter, sugar, vanilla and salt in a bowl and mix well.
- Refrigerate for 30 minutes.
- Pat into an ungreased 9-inch pie pan.
- Bake at 400 degrees for 10-12 minutes or until golden brown.
- Cool.
- For the filling drain raspberries and reserve syrup; set syrup aside.
- In a saucepan add sugar, cornstarch, water and raspberry syrup.
- Simmer until thick, stirring constantly.
- Remove from heat and fold in raspberries.
- Pour into crust.
- Chill for 2 hours or until firm.
- Add a dollop of whipped cream to each slice and serve.
- Garnish with some fresh raspberries.
Nutrition Facts : Calories 479.8, Fat 22.4, SaturatedFat 10.3, Cholesterol 40.7, Sodium 159.8, Carbohydrate 68.1, Fiber 6.5, Sugar 37.5, Protein 4.5
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