Raspberry Venison Skillet Recipes
MEXICAN VENISON SKILLET
Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!
Provided by VTQK
Categories Meat and Poultry Recipes Game Meats Venison
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Add venison and cook until no longer pink, stirring to break up. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in a saucepan over medium heat. Stir in Spanish rice mix, and cook until lightly golden, about 5 minutes. Stir in cooked venison, water, tomatoes, salsa, and kidney beans; bring to a boil, then reduce heat to medium-low and simmer for 15 minutes. Stir in corn, and continue cooking until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 38.1 g, Cholesterol 77.5 mg, Fat 11.1 g, Fiber 7.7 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 779.6 mg, Sugar 6 g
RASPBERRY VENISON SKILLET
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Provided by Joe G
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
- Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
- Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 40.3 g, Cholesterol 186.7 mg, Fat 17.5 g, Fiber 2 g, Protein 48.2 g, SaturatedFat 6.5 g, Sodium 1188.8 mg, Sugar 32.6 g
More about "raspberry venison skillet recipes"
RASPBERRY VENISON SKILLET - REVIEW BY JGUMP - ALLRECIPES.COM
Web Mar 23, 2011 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
RASPBERRY VENISON SKILLET RECIPE
Web Bring the butter olive oil water onions and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep golden brown 10 to 15 minutes.
From recipeso.net
From recipeso.net
APPLEWOOD BACON-WRAPPED VENISON BACKSTRAP WITH RASPBERRY …
Web Nov 15, 2019 Cut the venison loin in half and soak it overnight in the refrigerator in a covered bowl with whole milk, minced garlic cloves, black peppercorns, and rosemary. To prepare the raspberry preserve sauce, combine the raspberry preserves and water in a small saucepan and place it over medium-high heat.
From ameessavorydish.com
From ameessavorydish.com
VENISON WITH RASPBERRY AND BITTER CHOCOLATE SAUCE RECIPE
Web Cooking time 30 mins to 1 hour Serves Serves 4 Ingredients For the cabbage and smoked bacon 50g/1¾oz unsalted butter 150g/5½oz carrots, cut into 7cm/2¾in batons 4 garlic cloves, crushed 150g/5½oz...
From bbc.co.uk
From bbc.co.uk
VENISON STEAKS WITH RASPBERRY SAUCE - NZ HERALD
Web Venison steaks with raspberry sauce - NZ Herald Monday, 15 January 2024 NZME Network
From nzherald.co.nz
From nzherald.co.nz
GRILLED VENISON CHEEKS STEW WITH RASPBERRY BEER - BBQ BASTARD
Web Dec 1, 2017 Broil the onions until slightly browned (+-20 min.) Halve the venison cheeks and add them to the pot once the onions are slightly browned. Toss in the cranberries, raisins and Framboise beer. Let softly boil for a half hour without the lid. After a half hour the alcohol should have evaporated.
From thebbqbastard.com
From thebbqbastard.com
RASPBERRY VENISON SKILLET - EASY COOK FIND
Web Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden …
From easycookfind.com
From easycookfind.com
PERFECT PAN SEARED VENISON TENDERLOIN | MIDWEST NICE
Web Sep 7, 2022 Salted Butter Garlic Fresh Rosemary Fresh Thyme Tender Venison Steaks The tenderloin is a cut of venison that comes from the back area of a deer, near the spine. These steaks are very similar to backstrap, though not exactly the same. Both cuts however, are some of the most tender cuts of fresh venison.
From midwestniceblog.com
From midwestniceblog.com
10 MUST-TRY VENISON RECIPES - AMEE'S SAVORY DISH
Web Sep 29, 2020 Lean venison loin is wrapped in applewood bacon and soaked overnight in an herb-infused milk bath then seared to perfection in a cast-iron skillet. The finishing touch is a drizzle of warm raspberry sauce. Bacon-Wrapped Venison Backstrap with Raspberry Sauce. Tender venison loin wrapped with crispy bacon, drizzled with raspberry sauce.
From ameessavorydish.com
From ameessavorydish.com
RASPBERRY VENISON SKILLET - RECIPEPES.COM
Web Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside. Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes.
From recipepes.com
From recipepes.com
BEST WESTERN FOOD RECIPES: RASPBERRY VENISON SKILLET
Web bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. once the onions have turned dark golden brown, stir in …
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
RASPBERRY VENISON SKILLET RECIPE | COOKTHISMEAL.COM
Web Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside. 2. Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes.
From cookthismeal.com
From cookthismeal.com
VENISON CHOPS WITH RASPBERRY BALSAMIC REDUCTION RECIPES
Web Venison Chops With Raspberry Balsamic Reduction Recipes Venison Chops With Raspberry Balsamic Reduction Recipes RASPBERRY VENISON SKILLET 8 Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish! Provided by Joe G Categories Meat and Poultry Recipes Game Meats …
From tfrecipes.com
From tfrecipes.com
EASY VENISON BACKSTRAP - CAST IRON RECIPES
Web Dec 18, 2021 Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on both sides for 2-3 minutes per side. Transfer to the oven and cook for 5 minutes.
From castironrecipes.com
From castironrecipes.com
VENISON SALAD WITH RASPBERRY VINAIGRETTE | SILVER FERN FARMS
Web Heat a heavy-based frying pan with 1 Tbsp of the oil over a medium-low heat. Fry onions for 15 mins or until tender. Add sugar and balsamic vinegar, and cook for a further 5 mins.
From silverfernfarms.com
From silverfernfarms.com
RECIPE: VENISON BUFFALO BITES WITH RASPBERRY SAUCE - FIELD
Web Jul 1, 2022 2-pound venison roast or backstrap, cut into 1-inch-by-1-inch chunks Kosher salt and freshly cracked black pepper Sunflower or peanut (or similar high-heat) cooking oil
From fieldandstream.com
From fieldandstream.com
RASPBERRY VENISON SKILLET RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Raspberry Venison Skillet recipe with 3/4 cup raspberry vinaigrette, 2 tbsp maple syrup, 2 tbsp soy sauce, 2 lb venison, cut into 1/2-inch strips, 2 tbsp butter, 2 tbsp olive oil, 3/4 cup water, 2 sweet onions, thinly sliced, 1 tbsp minced garlic, salt and pepper to taste, 2 tbsp white sugar. Main;
From recipeofhealth.com
From recipeofhealth.com
70+ VENISON RECIPES - PRACTICAL SELF RELIANCE
Web Dec 8, 2019 Deer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. Fried Backstrap or Tenderloin. Grilled Venison Backstraps. Stuffed Venison Backstrap with Walnut, Sage, and Mushroom. Garlic and …
From practicalselfreliance.com
From practicalselfreliance.com
VENISON SALAD WITH RASPBERRY VINAIGRETTE RECIPE | SILVER FERN …
Web Step 1. Remove venison from the fridge and remove packaging. Allow to come to room temperature. Step 2. Make a dry rub by grinding together the cumin seeds, allspice, peppercorns and salt. Rub spice mix into venison and set aside. Step 3. Wash potatoes and place in a saucepan and cover with water.
From us.silverfernfarms.com
From us.silverfernfarms.com
VENISON TENDERLOIN WITH GARLIC BUTTER | MEATEATER COOK
Web Sep 19, 2023 In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked pepper. Cook, stirring occasionally, for a few minutes to allow the aromatics to soften and infuse the butter, but don’t let the milk solids toast; reduce the heat if needed. Remove from the heat and transfer to a small glass ...
From themeateater.com
From themeateater.com
BARBECUED VENISON SALAD WITH RASPBERRY BALSAMIC - NZ HERALD
Web Cook venison backstraps for 2-3 minutes on each side for medium (do not cook more than medium). Set meat aside to rest before slicing. Cook eggplant, capsicum, asparagus, corn and red onion for 5 ...
From nzherald.co.nz
From nzherald.co.nz
You'll also love
Related Search