Raspberry Walnut Baked Brie Recipes

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RASPBERRY WALNUT BAKED BRIE

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 4



Raspberry Walnut Baked Brie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
⅓ cup seedless raspberry jam
2 tablespoons chopped walnuts

RASPBERRY-WALNUT BRIE

What could be easier than this sweet-tart and creamy appetizer? Not many options use so few ingredients for such an elegant presentation. -Janet Edwards, Beaverton, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5



Raspberry-Walnut Brie image

Steps:

  • In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie., Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers.

Nutrition Facts : Calories 236 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 367mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

1/4 cup seedless raspberry jam
2 rounds (8 ounces each) Brie cheese
1 package (11-1/2 ounces) stone ground wheat crackers, divided
1/2 cup finely chopped walnuts
1 tablespoon butter, melted

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

RASPBERRY BRIE EN CROUTE

Make and share this Raspberry Brie en Croute recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4



Raspberry Brie en Croute image

Steps:

  • Preheat oven to 350F degrees.
  • Place pastry sheet on a lightly greased baking pan.
  • Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
  • Wrap Brie in pastry sheet, trimming excess.
  • Seal seams with water and press together with fingers.
  • Bake 30-40 minutes or until pastry is golden brown.
  • Serve with crackers.

1 sheet frozen puff pastry, thawed
8 ounces brie cheese
1/4 cup raspberry preserves
1/4-1/2 cup sliced almonds, toasted

RASPBERRY WALNUT BAKED BRIE

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Cheese Dips and Spreads

Time 30m

Yield 10

Number Of Ingredients 4



Raspberry Walnut Baked Brie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
⅓ cup seedless raspberry jam
2 tablespoons chopped walnuts

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