RASPBERRY ZING SYRUP
Steps:
- Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Vicki G.
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2
RASPBERRY SYRUP
Use this classic raspberry syrup recipe to make pre-Prohibition cocktails-or new refreshing drinks. It's easy and quick to make at home with fresh fruit.
Provided by Al Sotack
Time 25m
Yield About 2¼ cups
Number Of Ingredients 2
Steps:
- Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
- Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
- Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
- Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator-or you can freeze it for several months.
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY ZING SYRUP
Make and share this Raspberry Zing Syrup recipe from Food.com.
Provided by That is Dr House to
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids. If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
Nutrition Facts : Calories 868.3, Fat 3.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 216.1, Fiber 36, Sugar 174.3, Protein 6.6
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Bluenoser
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
- Stir strained raspberries into paste gradually until smooth.
- Heat in saucepan until mixture boils and thickens.
- Stir constantly.
- Remove from heat.
- Add 1 Tbsp butter if desired.
- Serve warm.
Nutrition Facts : Calories 242.2, Fat 0.8, Sodium 2.9, Carbohydrate 60.3, Fiber 8.1, Sugar 43.4, Protein 1.5
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