Raspberryroyale Recipes

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RASPBERRY ROYALE

Make and share this Raspberry Royale recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Raspberry Royale image

Steps:

  • Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries.
  • Fill each glass with champagne.
  • Enjoy!

6 teaspoons raspberry liqueur
1/2 pint fresh raspberry
750 ml of good champagne, chilled

REALLY RASPBERRY

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

Provided by AHMOM

Categories     Drinks Recipes

Time 2m

Yield 4

Number Of Ingredients 6



Really Raspberry image

Steps:

  • In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
½ teaspoon almond extract

ROYAL RASPBERRY CAKE

My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends-the sweet/tart taste is a treat.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 15



Royal Raspberry Cake image

Steps:

  • In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13x9-in. baking dish. Spoon berries over top. , Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.

Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

CAKE:
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/3 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup whole milk, room temperature
3-1/2 cups fresh or frozen raspberries, thawed
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons half-and-half cream or milk
2 teaspoons butter, melted
1 teaspoon vanilla extract

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