Raw Apple Cake Recipes

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RAW APPLE CAKE

Wonderful, moist, chewy cake. Got this recipe from a column in the local paper, and the columnist got it from an "unfamous old cookbook in a musty used book store...which had passages like 'use a lump of butter the size of an egg' and 'a wineglass full of decorating sugar' and 'store in the cold pantry.'" Letting the apples sit in the sugar for a while is a key step here, although it is not listed as being crucial. This cake is also good for breakfast. Hope you enjoy!

Provided by jmelyn

Categories     Breakfast

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 16



Raw Apple Cake image

Steps:

  • Note: For enough nuts for the cake and to sprinkle on the cream cheese frosting, measure a generous 2 cups of nuts into a large baking pan.
  • Toast at 350 degrees for about 10 minutes, checking every couple of minutes after 5 and shaking the nuts around.
  • When walnuts are cool, chop a scant 1/2 cup finely for the frosting and coarsely chop the remaining nuts for the cake.
  • If oven is not preheated from toasting nuts, preheat oven to 350.
  • Grease and flour a 9 by 13 inch cake pan.
  • Combine apples and sugar in one bowl.
  • Let sit for 20 minutes so apples get juicy.
  • This is not a crucial step, but it does add to the cake's wonderful chewy texture.
  • Combine eggs and oil and mix well.
  • Combine rest of ingredients by hand, then add the egg and oil mixture and mix well.
  • Add the apple mixture.
  • The mixture will be very thick.
  • Pour and press into the prepared pan.
  • Bake for 45 minutes.
  • Remove from oven when only moist crumbs cling to a toothpick inserted in center.
  • This is a moist cake--don't overbake.
  • Allow to cool on rack.
  • When cake is cool, frost with cream cheese frosting, and sprinkle with the finely chopped nuts.
  • To prepare frosting: Allow cream cheese and butter to soften a room temperature.
  • Beat with a mixer until well blended.
  • Slowly beat in powdered sugar until smooth.
  • Add vanilla and mix well.
  • Adjust to spreadable consistency with milk, 1 tablespoon at a time.
  • The cake stands well on its own; however a sifting of powdered sugar looks nice if you don't care for naked cake.
  • Unfrosted cake is good with whipped cream or vanilla ice cream.
  • If not frosted with cream cheese frosting, which requires refrigeration, cake keeps well at room temperature for a weekend.

Nutrition Facts : Calories 313.9, Fat 16.9, SaturatedFat 3.5, Cholesterol 24.6, Sodium 237.3, Carbohydrate 39.3, Fiber 1.6, Sugar 29.1, Protein 3.4

4 cups apples
2 cups sugar
3/4 cup oil
2 eggs, lightly beaten
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 1/2 cups coarsely chopped toasted walnuts (see note)
3 ounces cream cheese
2 cups powdered sugar
4 tablespoons butter
1 -2 tablespoon milk
1 teaspoon vanilla
1/2 cup finely chopped tioasted walnuts

RAW APPLE CAKE

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.

Provided by Stephanie Conley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 14



Raw Apple Cake image

Steps:

  • Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
  • Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
  • in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
  • Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
  • To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 236.1 mg, Sugar 30.6 g

¾ cup vegetable oil
2 eggs
2 cups white sugar
2 ½ cups all-purpose flour
3 cups chopped Granny Smith apples
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons baking soda
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
1 pinch salt
2 ½ cups confectioners' sugar

MOM'S PRIZE WINNING RAW APPLE CAKE

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Provided by Andrea

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14



Mom's Prize Winning Raw Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  • In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  • Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g

1 cup white sugar
½ cup brown sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ cup vegetable oil
2 eggs, beaten
1 cup sour milk
2 cups apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup white sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16



Fresh Apple Cake with Homemade Caramel Sauce image

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

FRESH APPLE CAKE

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16



Fresh Apple Cake image

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

GRANDMA'S FRESH APPLE CAKE

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10



Grandma's Fresh Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

OLD FASHIONED APPLE CAKE

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

Provided by TCCLOWN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 16



Old Fashioned Apple Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
  • To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ¼ cups vegetable oil
¼ cup orange juice
1 teaspoon vanilla extract
1 cup apple - peeled, cored, and chopped
1 cup chopped walnuts
1 cup flaked coconut
6 tablespoons butter
1 cup white sugar
½ teaspoon baking soda
½ cup buttermilk

FRESH APPLE CAKE WITH CARAMEL SAUCE

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17



Fresh Apple Cake with Caramel Sauce image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

APPLE CAKE

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 13



Apple Cake image

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
  • Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 cups all-purpose flour, (spooned and leveled)
1 cup granulated sugar
1/2 cup packed light-brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1 1/2 pounds apples, peeled, cored, and cut into 1-inch chunks
1/2 cup chopped walnuts
2 large eggs, lightly beaten
Confectioners' sugar, for dusting

RAW APPLE CAKE

A favorite at my house around the Thanksgiving and Christmas holidays, but we enjoy it anytime. One reviewer suggested the title was misleading because the apples are actually baked in the cake. This is what my mother called the cake and what I have always called it so I will let the recipe title stand as it is.

Provided by carolinafan

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10



Raw Apple Cake image

Steps:

  • Mix together eggs, oil and sugar in large bowl.
  • Sift together flour, salt, soda and cinnamon.
  • Add dry ingredients to eggs, oil and sugar.
  • Mix well.
  • Add vanilla, apples and nuts.
  • Bake in greased and floured tube pan 1 hour at 350 degrees or until toothpick inserted comes out clean.

Nutrition Facts : Calories 466.8, Fat 28.2, SaturatedFat 3.7, Cholesterol 42.3, Sodium 253.9, Carbohydrate 50.5, Fiber 1.9, Sugar 29.6, Protein 5.1

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups chopped apples
1 cup chopped walnuts

RAW APPLE OR PEAR CAKE

I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16



Raw Apple or Pear Cake image

Steps:

  • Mix all ingredients together.
  • Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
  • Mix glaze ingredients to a runny consistency and pour over warm cake.

1 cup oil
1 cup sugar
1 cup brown sugar
3 eggs
4 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup walnuts
3 cups apples, peeled and chopped or 3 cups pears
2 teaspoons vanilla
1 cup powdered sugar
1/4 cup milk (a little at time)
1 teaspoon vanilla
2 teaspoons butter, melted

RAW BROWN SUGAR APPLE CAKE

This is an family recipe from my husband's family, from his great-grandmother. They were from the South and there is a note on the recipe card "Civil War Recipe". It's a little different from the others posted, and very good.

Provided by Yia Yia

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 13



Raw Brown Sugar Apple Cake image

Steps:

  • Cream the brown sugar, eggs and shortening.
  • Add the cold coffee and mix well.
  • Sift dry ingredients together.
  • Add to to the creamed mixture. Mix well.
  • Add the apples and nuts, combining well.
  • Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
  • Bake in a slow oven, 325 degrees for at least 1 hour.

Nutrition Facts : Calories 430.9, Fat 16, SaturatedFat 3.8, Cholesterol 23.2, Sodium 353, Carbohydrate 70.5, Fiber 2.4, Sugar 46.8, Protein 4.6

2 1/2 cups brown sugar
2 eggs
1 cup shortening (scant)
1 cup cold brewed coffee
2 teaspoons baking soda (mixed in the coffee)
3 cups chopped raw apples
1/2 cup nuts
2 cups raisins
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove
3 cups flour
1 teaspoon salt

EASY APPLE CAKE

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12



Easy Apple Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

FRESH APPLE CAKE BY MEMOM

I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.

Provided by GA Hole In 1 GAL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h20m

Yield 12

Number Of Ingredients 19



Fresh Apple Cake by MeMom image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
  • Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
  • Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
  • Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 95.4 g, Cholesterol 50.6 mg, Fat 38.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 448.5 mg, Sugar 67.2 g

3 cups all-purpose flour
2 ½ cups white sugar
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
3 eggs
1 cup vegetable oil
1 cup buttermilk
1 tablespoon pure vanilla extract
4 cups sliced apples
1 ½ cups chopped pecans
½ cup margarine
1 cup brown sugar
2 tablespoons all-purpose flour
2 cups milk
1 tablespoon pure vanilla extract

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From tastedandapproved.com


APPLE CAKE RECIPES - FOOD NETWORK
Instant Pot Magic Apple Cake. Recipe | Courtesy of Jill Novatt. for Food Network Kitchen. Total Time: 1 hour 30 minutes. 13 Reviews.
From foodnetwork.com


RAW APPLE CAKE (GRAIN-FREE & VEGAN) - NIRVANA CAKERY
In a double boiler gently melt coconut butter, leave to cool down. Stir in maple syrup, vanilla and cinnamon. Quarter and core the apples, place into blender or food processor with lemon juice and blend until smooth. Stir into the coconut butter mix and spoon onto the crust layer. Place into a freezer for about 1 hour to set, just enough so it ...
From nirvanacakery.com


MOM'S FRESH APPLE CAKE - FOOD & SWINE
Fold in gently. Pour batter into a greased 9x13 inch glass baking dish. Spread evenly. Bake for 50-55 minutes in a preheated 350 degree F oven. Remove from oven, let cool a bit. Serve warm with Brown Sugar Caramel Sauce. (recipe below.) *I like larger pieces of apples in my cake and sometimes make 3/4" pieces.
From foodandswine.com


RAW APPLE CAKE | FOOD BUDDY KS
Raw Apple Cake Recipe Submitted by Roseanne B. Derby KS Recipe Body Ingredients: 2 cups flour 1 1/2 cup sugar 4 tsp baking powder 2 tsp vanilla 2 TLB. shortening 1 cup evaporated milk 6 cups apples (chopped) Recipe Topping: 4 TLB. brown sugar 2/3 cup flour 4 TLB. softened butter Mix Body ingredients well and spread evenly in a 9 x 13 pan.
From foodbuddyks.com


BEST APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE
Leftover cake can be wrapped tightly in plastic wrap and chilled for up to 3 days in the refrigerator. Give the top another sprinkle of powdered sugar, just before serving. Read More + Read Less -. Advertisement - Continue Reading Below. Yields: 6 - 8 servings.
From thepioneerwoman.com


RAW APPLE OR PEAR CAKE BEST RECIPES
Steps: In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan.
From findrecipes.info


RAW APPLE CAKE RECIPE - FOOD NEWS
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Raw Apple Cake 61 calories of Granulated Sugar, (0.08 cup) 45 calories of Whole Wheat Flour, (0.11 cup) 16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)
From foodnewsnews.com


FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :). In a separate bowl, mix together the dry ingredients.
From tastesbetterfromscratch.com


OLD-FASHIONED APPLE CAKE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg.
From theseasonedmom.com


UNCLE BOB'S FRESH APPLE CAKE | PAULA DEEN - SOUTHERN FOOD
Cake. Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan. In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt. Using an electric mixer beat the sugar, oil and eggs in a large bowl.
From pauladeen.com


RAW APPLE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces.
From stevehacks.com


MOM’S RAW APPLE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat oven to 350ºF. Grease and flour an 8″ square baking pan. Combine apple, egg and sugars. Mix well. Stir in spices, vanilla and oil, along with raisins and nuts, if using. Sift together flour, salt and baking soda, then add to apple mixture. Stir until dry ingredients are completely moistened.
From tastykitchen.com


RAW APPLE CAKE - MY FOOD AND FAMILY
Raw Apple Cake. Raw Apple Cake . 0 Review(s) 1 Hr(s) 20 Min(s) What You Need. Select All. 1 serving. Original recipe yields 1 serving. 1 cup vegetable oil. 2 cups sugar. 3 eggs . 1 tsp vanilla. 1 tsp baking soda. 1-2 tsp cinnamon. 3 cups flour. 3 cups chopped raw apples. 1 cup walnuts (or the nut you prefer) Add to cart . Add To Shopping List. Let's Make It. 1. Blend together the first …
From myfoodandfamily.com


RAW APPLE CAKE | APPLE CAKE, JEWISH APPLE CAKES, RAW DESSERTS
This raw apple cake recipe is different than any other. It's simple, packed with amazing flavors, and topped with a warm butter sauce - oh my!!! Jan 24, 2014 - Prepare to die and go to heaven! This raw apple cake recipe is different than any other. It's simple, packed with amazing flavors, and topped with a warm butter sauce - oh my!!! Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


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