RAZOR CLAM FRITTERS RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 7
Steps:
- Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.
CLAM FRITTERS
Steps:
- In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
- Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
RAZOR CLAM FRITTERS
Steps:
- In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn't brown. Drop clam batter into hot fat by heaping tablespoonfuls, adding as many spoonfuls as will fit without crowding. I usually get 6 to 7 or 8 fritters. Cook, turning once, until fritters are browned on both sides (less than a minute per side). Salt to taste and serve immediately on heated plates. Serves 2.
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
CLAM FRITTERS
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a farmers market -scrub a few potatoes and we're on our way to a good fish fry!
Provided by Julie Bs Hive
Categories < 60 Mins
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain clams, reserving the juice. Coarsely chop clams (I run them through the grinder).
- Sift together flour, baking powder, salt and pepper. Stir into chopped clams with combined clam juice and eggs.
- Drop by tablespoonfuls into a little hot fat or salad oil in skillet (I use a deep-fat fryer) and fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 230.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 115.5, Sodium 661, Carbohydrate 31, Fiber 1, Sugar 1, Protein 17.7
CLAM FRITTERS
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g
PROVINCETOWN CLAM FRITTERS
A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oil or fat to 360°F.
- Sift dry ingredients together.
- Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
- Fold in clams, mixing thoroughly.
- Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
- Serve with lemon wedges.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
More about "razor clam fritters recipes"
SIMPLE RAZOR CLAM FRITTERS | NUVO
From nuvomagazine.com
Estimated Reading Time 2 mins
RAZOR CLAM & RAINIER FRITTERS – HAMA HAMA OYSTER COMPANY
From hamahamaoysters.com
HOW TO COOK RAZOR CLAMS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
SMOKED RAZOR CLAMS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
ASIAN STYLE RAZOR CLAM RECIPES | SEAFOOD RECIPE - THE HEDGECOMBERS
From hedgecombers.com
HOME BREWED AMBER AND OUR RAZOR CLAM FRITTER RECIPE
From cutterlight.com
EASY CLAM FRITTERS RECIPE - HOMEMADE WITH FRESH CLAMS
From withasplashofcolor.com
WHAT'S DEBBIE MAKING TODAY?: RAZOR CLAM FRITTERS
From whatareyoumake.blogspot.com
RAZOR CLAM FRITTERS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
OREGON RAZOR CLAM FRITTERS - RECIPE #3977 - FOODGEEKS
From foodgeeks.com
RAZOR CLAMS AND SALSA VERDE | GORDON RAMSAY RECIPES
From gordonramsayrestaurants.com
RAZOR CLAM FRITTERS & WASABI SLAW: FUSION COMFORT - CUTTERLIGHT
From cutterlight.com
RAZOR CLAM RECIPES
From wdfw.wa.gov
RAZOR CLAM RECIPES FOR FRITTERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI AND RAZOR CLAM FRITTERS - PESCATARIAN RECIPES
From fooddiez.com
RECIPE: RAZOR CLAM CAKES OR FRITTERS | LIFE
From chinookobserver.com
10 BEST CLAM FRITTERS RECIPES | YUMMLY
From yummly.com
RAZOR CLAM FRITTERS BEST RECIPES
From findrecipes.info
MAGICAL WESTPORT CLAM FRITTERS RECIPE & CLAM CLEANING …
From homemadefoodjunkie.com
DRESSED RAZOR CLAMS WITH SALT COD AND CRAB FRITTERS AND SCALLOPS
From rte.ie
RAZOR CLAM RECIPES FOR FRITTERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST RAZOR CLAMS RECIPES - YUMMLY
From yummly.co.uk
CATCH & COOK RAZOR CLAM FRITTERS - YOUTUBE
From youtube.com
RAZOR CLAMS : BURIED TREASURE OF THE PACIFIC NORTHWEST – BY DAVID …
From razorclams.net
LINGUINE WITH RAZOR CLAMS (LINGUINE AI CANNOLICCHI) - STEFAN'S …
From stefangourmet.com
ZUCCHINI AND RAZOR CLAM FRITTERS - FRIED ZUCCHINI RECIPES
From worldrecipes.org
RECIPE FOR OCEAN CREST RESORT’S CLAM FRITTERS WITH RAZOR CLAMS. — …
From coastal-currents.com
HOW TO COOK RAZOR CLAMS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
NORTHWEST FRIED RAZOR CLAM FILLETS BEST RECIPES
From findrecipes.info
CLAM FRITTERS RECIPE | MYRECIPES
From myrecipes.com
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
From graysharborbeaches.com
You'll also love