Razzle Dazzle Raspberry Pretzel Dip Recipes

Steps:

• In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
• Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
• Add sugar and vanilla; process at high speed until blended.
• Add raspberries, a few at a time, and process until thoroughly blended.
• Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
• Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
• Chill until set.
• Garnish, if desired, with additional Cool Whip.
• For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.

Steps:

• Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
• Combine all ingredients except for the preserves.
• Press most- but not all of the oat mixture into the pan.
• Spread the preserves almost to the edge of the oat mixture.
• Sprinkle the remainder of the oat mixture on top of the preserves.
• Bake for 35 to 40 minutes.

Steps:

• In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.