Real Honest To Goodness Indoor Smores Really Recipes
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
REAL HONEST-TO-GOODNESS INDOOR S'MORES (REALLY!)
With a picture! Didn't get a chance to make s'more last time you were camping? Here's your opportunity! No kidding - these are real ooey gooey s'mores using your microwave! The marshamallow amazingly melts the chocolate. We like to use cinnamon graham crackers for a little added flavor. This one is from Hershey's. Enjoy!
Provided by SaraFish
Categories Candy
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gotta make these one at a time.
- Cut or break graham cracker in half (makes 2 squares) and place 1 on a plate.
- Put several squares or a half a hershey bar on graham cracker and then top with a marshamallow.
- Microwave on high 15 seconds, marshmallow will puff up.
- Immediately put the other half of the graham cracker on top and gently press together.
- Eat!
CRUNCHY INDOOR S'MORES
Quick and easy! This recipe comes straight from the Golden Grahams test kitchen. We loved these as children.
Provided by Gwen2
Categories Bar Cookie
Time 20m
Yield 16-20 bars
Number Of Ingredients 6
Steps:
- Grease 9x13 pan.
- Pour cereal into large bowl.
- Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat.
- Stir constantly until smooth.
- Remove from heat and stir in vanilla.
- Pour mixture over cereal; stir until coated.
- Stir in remaining marshmallows.
- Press into pan.
- Refrigerate for 1 hour until firm.
- Cut into bars.
Nutrition Facts : Calories 243.4, Fat 9.1, SaturatedFat 5.2, Cholesterol 9.5, Sodium 218.8, Carbohydrate 42.3, Fiber 1.8, Sugar 26.3, Protein 2.1
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