Recipes Using Chuka Soba Noodles
SESAME SOBA NOODLES
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
- Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.
HIYASHI CHUKA (JAPANESE SUMMER SALAD WITH EGG NOODLES, HAM AND G
This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal. It's wonderfully refreshing, especially when there's no air conditioning available. Cook time refers to boiling noodles.
Provided by kitchengrrl
Categories Ham
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- All ingredients should be as cold as possible for maximum body-chilling benefit.
- Divide chilled noodles among serving plates.
- Add toppings of your choice.
- My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
- Add dressing of your choice just before eating.
Nutrition Facts : Calories 322.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 35.9, Sodium 2524.5, Carbohydrate 56.1, Fiber 2.3, Sugar 23.6, Protein 11.6
HIYASHI CHUKA NOODLES
This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!
Provided by Mimi
Categories Salad 100+ Pasta Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
- Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
- To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 28.5 g, Cholesterol 101.2 mg, Fat 10 g, Fiber 2.3 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 2092.7 mg, Sugar 15.9 g
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