Red Apple Inn Chicken Recipes

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BREAST OF CHICKEN, EDEN ISLE

This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

Provided by Caroline Cooks

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7



Breast of Chicken, Eden Isle image

Steps:

  • Preheat oven to 325°F
  • Pepper, but do not salt, chicken breasts.
  • Wrap slice of bacon around each.
  • Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
  • Place wrapped chicken breasts on top.
  • In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
  • Pour over chicken.
  • Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
  • Remove foil and place under broiler to golden brown.
  • Serve over rice with sauce.

6 boneless skinless chicken breasts
pepper
6 slices lean bacon
1 (4 ounce) package Hormel dried beef
2 (10 ounce) cans cream of chicken soup
1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened to room temp

RED LION INN APPLE PIE

This was a requested recipe from an old Bon Appetit magazine. A marvelous apple pie with almonds and raisins in a crumb top.

Provided by Bren in LR

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15



Red Lion Inn Apple Pie image

Steps:

  • Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
  • Place rack in middle of oven and preheat to 400*F.
  • Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
  • Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
  • Pour over apples.
  • Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
  • Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.

Nutrition Facts : Calories 457.9, Fat 24.7, SaturatedFat 10.3, Cholesterol 30.5, Sodium 212.5, Carbohydrate 58.5, Fiber 3.3, Sugar 37.4, Protein 3.8

1/2 lb puff pastry
3 large tart apples, peeled and thinly sliced (red apples)
1 cup water
3/4 cup sugar
2 tablespoons cornstarch dissolved in 1/4 c water
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
3/4 cup graham cracker crumbs
1/2 cup butter, room temperature
6 tablespoons dark raisins
1/4 cup blanched sliced almonds
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon mace
1/8 teaspoon nutmeg

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