Red Cabbage Grandma Jeannettes Recipes
GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
RED CABBAGE - GRANDMA JEANNETTE'S
Number Of Ingredients 8
Steps:
- Place butter, cabbage, apples, sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove.
- Bring to a boil over medium high heat, then reduce heat to ow, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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