Red Chili Biscuits Recipes
CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
RED CHILI BISCUITS
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Provided by Nimz_
Categories Sourdough Breads
Time 45m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
- Cut in the chilled butter until it looks like fine meal.
- Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
- Mix until flour is moistened.
- Place mixture on a floured surface, knead lightly, about 15 turns.
- Roll out to 3/4 inch thick.
- Cut with 3 1/2 in cutter (Or use whatever size you want).
- Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
- Put biscuits onto a greased pan.
- Brush the tops with butter.
- Bake at 400 degrees F for about 25 minutes.
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