Red Currant Chicken Wings Recipes

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RED CURRANT CHICKEN WINGS

Make and share this Red Currant Chicken Wings recipe from Food.com.

Provided by Shahana

Categories     Lunch/Snacks

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 6



Red Currant Chicken Wings image

Steps:

  • Place wings in large casserole.
  • Bring sauce ingredients to a boil and pour over wings.
  • Bake at 275F oven for 2 hours or until brown and tender.

Nutrition Facts : Calories 736.1, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1131, Carbohydrate 60.2, Fiber 0.9, Sugar 45.7, Protein 43.4

5 lbs chicken wings
2 cups red currant jelly
2 cups ketchup
1/4 cup lemon juice
1/4 cup light soy sauce
1 teaspoon garlic powder

RED CURRY-LIME CHICKEN WINGS

Provided by Tyler Florence

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 15



Red Curry-Lime Chicken Wings image

Steps:

  • Preheat the oven to 475 degrees F.
  • Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
  • In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.

4 pounds chicken wings, tips removed and discarded, wings separated into two pieces
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1/2 limes, juiced
6 tablespoons unsalted butter, at room temperature
2 tablespoons coconut milk
1 tablespoon Thai red curry paste
1 tablespoon honey
1 teaspoon soy sauce
Zest of 1 lime
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon roasted peanuts, chopped
1/4 Thai bird chile, sliced into rings

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