RED CURRANT CHICKEN WINGS
Make and share this Red Currant Chicken Wings recipe from Food.com.
Provided by Shahana
Categories Lunch/Snacks
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place wings in large casserole.
- Bring sauce ingredients to a boil and pour over wings.
- Bake at 275F oven for 2 hours or until brown and tender.
Nutrition Facts : Calories 736.1, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1131, Carbohydrate 60.2, Fiber 0.9, Sugar 45.7, Protein 43.4
RED CURRY-LIME CHICKEN WINGS
Steps:
- Preheat the oven to 475 degrees F.
- Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
- In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.
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