Red Lion Inn Lemon Bread Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Steps:

• Preheat oven to 350. Grease two loaf pans.
• In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
• Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
• Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat oven to 375 degrees.
• Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
• Combine eggs, sugar, oil and pumpkin in a large bowl.
• Stir until smooth.
• Sift together dry ingredients and spices.
• Add to egg mixture along with nuts and raisins.
• Mix thoroughly and fill pans.
• Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
• Toothpick inserted in middle should come out clean.