Red Sauce For Pizza Recipes

RED SAUCE FOR PIZZA

The only trick to this uncooked sauce is finding good canned tomatoes: If you can't find Jersey Fresh, look for ones from California, New Jersey, or Italy-the only ingredients should be tomatoes and salt.

Categories Bon Appétit Sauce Tomato Garlic Condiment Condiment/Spread

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Red Sauce for Pizza image

Steps:

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don't be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
Do Ahead
Sauce can be made 1 week ahead. Keep chilled.

Ingredients

2 garlic cloves, finely grated
1 (28-ounce) can crushed tomatoes
2 tablespoons olive oil
1 1/2 teaspoons fine sea salt

EASY PIZZA SAUCE I

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

Easy Pizza Sauce I image

Steps:

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

PIZZA WITHOUT THE RED SAUCE

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Provided by aimee

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 13

Pizza Without the Red Sauce image

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

OUTRIGGER PIZZA RED SAUCE

Provided by Food Network

Categories condiment

Time 5m

Yield about 7 cups (enough sauce to top about forty 10-inch pizzas)

Number Of Ingredients 8

Outrigger Pizza Red Sauce image

Steps:

Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.

Ingredients

One 46-ounce can crushed tomatoes, such as 7/11 Ground Tomatoes
1 cup olive oil
1 small handful fresh basil
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg

EASY RED PASTA SAUCE

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

Provided by Jody Chinn

Categories Main Dish Recipes Pasta

Time 1h

Yield 6

Number Of Ingredients 9

Easy Red Pasta Sauce image

Steps:

In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g

Ingredients

4 tablespoons olive oil
2 cloves garlic
¼ cup chopped onion
2 tablespoons dried parsley
1 tablespoon dried basil
ground black pepper to taste
1 (29 ounce) can Italian-style stewed tomatoes, drained
1 pinch crushed red pepper flakes
12 ounces angel hair pasta

More about "red sauce for pizza recipes"

AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE

Web Jun 20, 2020 The best and easiest Italian pizza sauce recipe. Ingredients 14 oz (400g) can of European tomatoes (preferably pomodoro pelato …
From christinascucina.com
4.9/5 (455)
Total Time 30 mins
Category Dressings, Sauces, Syrups & Toppings
Calories 167 per serving

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Red Sauce For Pizza Recipes

RED SAUCE FOR PIZZA

The only trick to this uncooked sauce is finding good canned tomatoes: If you can't find Jersey Fresh, look for ones from California, New Jersey, or Italy-the only ingredients should be tomatoes and salt.

EASY PIZZA SAUCE I

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

PIZZA WITHOUT THE RED SAUCE

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

OUTRIGGER PIZZA RED SAUCE

EASY RED PASTA SAUCE

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