Red Snapper With Lemon Marjoram Butter Fish Recipes

RED SNAPPER WITH LEMON BUTTER

Make and share this Red Snapper With Lemon Butter recipe from Food.com.

Provided by MizzNezz

Categories Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Red Snapper With Lemon Butter image

Steps:

Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
Remove fish to platter and keep warm.
To skillet add butter and lemon; allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.

Ingredients

3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley

RED SNAPPER WITH LEMON MARJORAM BUTTER

Categories Fish Herb Broil Quick & Easy Low/No Sugar Lemon Snapper Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

Red Snapper with Lemon Marjoram Butter image

Steps:

Preheat broiler. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.
Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.
Brush both sides of each snapper fillet with oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat until cooked through, about 5 minutes. Serve immediately, topped with marjoram butter.

Ingredients

1/2 stick (1/4 cup) unsalted butter, softened
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh marjoram or oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
4 (7-ounce) red snapper fillets with skin
Olive oil for brushing

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER

Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.

Provided by canesmojo

Categories Snapper Recipes

Time 35m

Yield 2

Number Of Ingredients 6

Red Snapper with Garlic-Lemon-Dill Butter image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place red snapper filets on the prepared baking sheet, skin side down.
Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 1 g, Cholesterol 127.8 mg, Fat 20.3 g, Fiber 0.1 g, Protein 46.3 g, SaturatedFat 11.6 g, Sodium 222.7 mg

Ingredients

4 (4 ounce) red snapper fillets
3 tablespoons butter
2 cloves garlic cloves, minced
1 lemon, juiced
1 sprig fresh dill, or more to taste
salt and freshly ground black pepper to taste

More about "red snapper with lemon marjoram butter fish recipes"

RED SNAPPER FISH WITH LEMON CAPER BUTTER SAUCE

Web Dec 16, 2020 2 red snapper fillets, skin on light sprinkling of salt, pepper, garlic powder, onion powder 4 tablespoons butter (divided) 1 lemon 2 …
From mykitchenserenity.com
4.8/5 (18)
Total Time 10 mins
Category Main Course
Calories 429 per serving

Pat fish fillets with paper towel. Lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. Exact measurements are not given as you only want to lightly sprinkle these seasonings on each side of the fish.
Melt 2 tablespoons of butter in a pan over medium heat. Add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. Flip fish over and cook for another 3-4 minutes. Use medium heat, not high heat. You don't want the fish to be sizzling too hot or the butter will burn.
Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the sauce over fish and heat just until hot - about 30 seconds. Transfer fish to a plate and serve with your favorite side dish.

Red Snapper With Lemon Marjoram Butter Fish Recipes

RED SNAPPER WITH LEMON BUTTER

Make and share this Red Snapper With Lemon Butter recipe from Food.com.

RED SNAPPER WITH LEMON MARJORAM BUTTER

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER

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