Red Wine Rosemary Marinated Steaks Recipes

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ROSEMARY-RED WINE MARINADE

This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

Provided by threeovens

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6



Rosemary-Red Wine Marinade image

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

RED WINE-ROSEMARY MARINATED FLANK STEAKS

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7



Red Wine-Rosemary Marinated Flank Steaks image

Steps:

  • Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.

1 1/2 pounds flank steak
1/2 cup dry red wine
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
4 large cloves garlic, coarsely chopped
2 sprigs fresh rosemary, needles removed
1/2 teaspoon freshly ground black pepper

RED WINE-ROSEMARY GRILLED FLANK STEAK

Provided by Bobby Flay

Categories     main-dish

Time 4h14m

Yield 4 servings

Number Of Ingredients 9



Red Wine-Rosemary Grilled Flank Steak image

Steps:

  • To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

3 cups dry red wine
4 small sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 (2 pound) flank steak
Salt and freshly ground black pepper

ROSEMARY MARINADE FOR BUFFALO STEAKS

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 5



Rosemary Marinade for Buffalo Steaks image

Steps:

  • Whisk together all the marinade ingredients in a small bowl. Arrange the buffalo steaks in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours. The lemon tenderizes the meat, and adds great flavor. Buffalo steaks tend to have a "tang" to them. The rosemary is so powerful that it infuses a great flavor to the meat. Grill or broil buffalo steaks to desired doneness.;

1/2 cup olive oil
3 tablespoons fresh lemon juice
6 sprigs rosemary, leaves removed and chopped finely
Salt and freshly ground black pepper
4 medium sized buffalo steaks, around 6 ounces each

RED WINE MARINATED RIBEYE STEAK

I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made. Cooking time is marinating time.

Provided by under12parsecs

Categories     Steak

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 12



Red Wine Marinated Ribeye Steak image

Steps:

  • Whisk together all ingredients but the steak. Pour into a large ziplock bag. Add steaks and smoosh them around to coat. Allow the steak to marinate in the fridge for several hours. Mine went about 8, but I think you could do overnight.
  • Allow steak to come back to room temperature so the meat cooks evenly. Grill on a charcoal grill to your desired doneness.

1/2 cup red wine (cabernet sauvignon)
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
3 garlic cloves, minced
2 rib eye steaks (we used THICK cut, like 2 inches!)

NEW YORK STEAKS WITH RED WINE MARINADE

Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.

Provided by TishT

Categories     Meat

Time 1h32m

Yield 4 serving(s)

Number Of Ingredients 7



New York Steaks with Red Wine Marinade image

Steps:

  • Arrange the steaks in a shallow glass or ceramic dish.
  • In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
  • Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
  • Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
  • Pour off the marinade from the meat and discard.
  • Pat the steaks dry with paper towles.
  • Lightly brush the steaks on both sides with some olive oil.
  • Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
  • Turn them once and brush with additional olive oil.
  • *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
  • Season with salt and pepper and serve immediately on a warm platter.

4 New York strip steaks, trimmed of fat (1" thick)
1 1/2 cups dry red wine
1/4 cup extra virgin olive oil (plus additional for grilling)
4 cloves garlic, smashed
2 bay leaves
salt
fresh ground pepper

STEAK WINE MARINADE

Make and share this Steak Wine Marinade recipe from Food.com.

Provided by Maine-iac

Categories     Meat

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



Steak Wine Marinade image

Steps:

  • In a heavy-duty plastic food bag, mix all ingredients well.
  • Place steak in marinade and seal bag tightly.
  • Place in refrigerator for at least 4 hours, inverting bag every hour.
  • Marinade can be used to baste steak while grilling.

Nutrition Facts : Calories 623.5, Fat 54.7, SaturatedFat 7.1, Sodium 591.5, Carbohydrate 12.7, Fiber 0.3, Sugar 7.8, Protein 0.6

1/4 cup vegetable oil
1/2 cup red wine
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon oregano
1/4 teaspoon ground cumin
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

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