Red Zinger Tea Jelly Recipes
RED ZINGER
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Johnnie Walker Red Label and ginger ale
- Mix and serve over ice
- Garnish with twist of lemon
RED ZINGER TEA JELLY
Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The original version claimed to produce 12 half pint jars, but the amounts seem to indicate only perhaps 3 or 4 half pint jars. Once I have tested this I will update the servings with the correct amount.
Provided by HeatherFeather
Categories Jellies
Time 1h30m
Yield 3-4 half pint jars
Number Of Ingredients 7
Steps:
- Boil water in a large pot.
- Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.
- Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.
- Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.
- Boil, stirring constantly, for 2 minutes, then remove from heat.
- Let cool 5 minutes.
- Stir in liquid pectin, then return to a boil.
- Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.
- Pour into hot, sterile canning jars up to 1/4 inch from the top.
- Wipe jars rims, cover with hot sterile lides, screw on bands.
- Process in a hot water canning bath 5 minutes or store in fridge up to 3 months.
Nutrition Facts : Calories 790.3, Fat 0.1, Sodium 6.5, Carbohydrate 203.7, Fiber 1.1, Sugar 201.3, Protein 0.2
BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
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- Good for Diet. If you are in the weight loss program, then drinking red zinger tea is really recommended for you. Why? because red zinger tea will help you to control your appetite, so you can manage your weight as you can do.
- Reduce Blood Pressure. According to an article which published in “Journal of Nutrition” 2010 ago. Hibiscus contained in the red zinger tea is able to reduce the blood pressure.
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