REDHOT PASTA
Make and share this Redhot Pasta recipe from Food.com.
Provided by Dave C
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tsp oil in large saucepan.
- Saute garlic 45 seconds.
- Add remaining ingredients except pasta.
- Heat to a boil.
- Simmer, stirring 15 minutes.
- Serve over pasta.
Nutrition Facts : Calories 415.8, Fat 3.7, SaturatedFat 0.5, Sodium 387.3, Carbohydrate 89.8, Fiber 13.6, Sugar 4, Protein 9.4
RED HOT SHOT
Provided by Claire Robinson
Time 10m
Yield 8 shots
Number Of Ingredients 6
Steps:
- Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
- In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.
RED-HOT TOMATO SAUCE
Spice up canned tomatoes with garlic, onions, and red-pepper flakes for a superb quick tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Add the chopped onion, stirring so that it does not brown, until soft and fragrant, 3 to 4 minutes. Add garlic, and cook, stirring another minute.
- Add crushed tomatoes and their liquid. Season with salt, pepper, and red-pepper flakes. Add 2 cups cold water. Bring to a boil, reduce heat, and simmer until sauce has reduced and thickened and has a deep, rich tomato flavor, about 20 minutes. Stir in basil just before serving.
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