RED PEPPER SAUCE
Provided by Food Network
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat the olive oil in a saucepan, add the peppers, cover and simmer over very low heat, for about 20 minutes or until tender. Puree the cooked peppers through a food mill to remove the skins. Season to taste with salt and pepper. The sauce is ready to be used like this over steak, grilled polenta, poultry, lamb or grilled seafood or can be enhanced with a few tablespoonfuls of the possible additions.
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
RED HOT PEPPER SAUCE
Make and share this Red Hot Pepper Sauce recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 15m
Yield 8 Pints, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain the vegetables.
- Seed and chop the peppers; core and chop the tomatoes.
- Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
- Press the mixture through a fine sieve.
- Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
- Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
- Discard the spice bag and seal, boiling-hot into hot jars.
Nutrition Facts : Calories 205.4, Fat 0.6, SaturatedFat 0.1, Sodium 893.1, Carbohydrate 45, Fiber 4.2, Sugar 36.8, Protein 4.3
HOMEMADE RED HOT SAUCE
Steps:
- Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
- Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.
RED PEPPER CREAM SAUCE
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Provided by MrsHuey10
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Nutrition Facts : Calories 216 calories, Carbohydrate 3.8 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 241.9 mg, Sugar 1.3 g
RED BELL PEPPER SAUCE
Categories Sauce Pepper Broil Sauté Low Carb Low/No Sugar Bell Pepper Winter Jalapeño Shallot Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 6
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop bell peppers.
- Heat oil in medium skillet over medium heat. Add shallots, garlic, and chili; sauté until shallots are tender, about 5 minutes. Cool slightly. Transfer mixture to blender; add bell peppers and chicken broth. Puree until smooth. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)
SWEET RED PEPPER SAUCE
Provided by Pierre Franey
Categories dips and spreads
Time 15m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Using a long fork, hold the red pepper directly over a gas flame or close to the heating element of a preheated electric broiler. Cook, turning it often so that it blisters and blackens all over - top, bottom and sides.
- Let stand until cool enough to hold, and rinse thoroughly under cold tap water, peeling off the burned outer skin. Cut the pepper flesh into 1-inch pieces. There should be about 3/4 cup.
- Cut the onion into 1/4-inch cubes. There should be about 3/4 cup.
- Cut the tomato into 1/2-inch cubes. There should be about 3/4 cup.
- Put the tomato, sweet pepper, onion, hot pepper, mustard, vinegar, oil, garlic and chervil in the container of a food processor. Blend thoroughly.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 83 milligrams, Sugar 4 grams, TransFat 0 grams
SWEET RED-PEPPER SAUCE
Serve this puree with our Oven-Baked Potato Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Cut leeks in half lengthwise, then into 1/4-inch-thick slices. Place in small bowl, and cover with cold water. Let stand for 5 minutes to rid leeks of dirt and sand. Lift out of the water, and drain.
- Heat oil in saucepan over medium heat. Add leeks, peppers, salt, and pepper; saute for 3 minutes. Add stock; cover. Cook until vegetables are tender, about 12 minutes.
- Transfer vegetables to food processor; puree. Pass puree through fine strainer back to saucepan. To serve, warm over low heat.
Nutrition Facts : Calories 14 g, Cholesterol 53 g, Fiber 1 g
SPICY RED PEPPER SAUCE
This zesty red sauce is thick with diced red peppers. Its piquancy comes from crushed red-pepper flakes and dashes of hot sauce. Serve tossed with hearty fettuccine noodles and freshly grated Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic. Cook until softened, about 5 minutes.
- Add bell peppers; cook until tender, about 8 minutes. Raise heat to medium high; add wine. Cook, scraping any browned bits from pan, until liquid evaporates.
- Stir in crushed tomatoes with juice, stock, tomato sauce, the water, red pepper flakes, salt, black pepper, and hot-pepper sauce if using. Bring to a boil, and reduce to a gentle simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 135 g, Fat 5 g, Fiber 4 g, Protein 3 g, Sodium 562 g
HOT RED CHILE PEPPER SAUCE
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Provided by Normaone
Categories Sauces
Time 14m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, Fat 2.7, SaturatedFat 0.2, Sodium 1591.4, Carbohydrate 42.2, Fiber 7, Sugar 23, Protein 8.5
ROASTED RED PEPPER SAUCE
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the peppers on a baking tray and roast in the oven for about 45 mins until the skins are blackened. Remove from the oven and put into a plastic bag - this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.
- Heat the olive oil in a frying pan. When hot, fry the garlic and shallot for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything. Add the vegetable stock, bring to the boil, then allow it to reduce a little.
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn't need any sugar - but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
RED PEPPER SAUCE
This recipe was created to accompany [Fried Grits with Red Pepper Sauce](/recipes/food/views/4657)
Yield Makes about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until peppers are very soft, stirring occasionally, about 30 minutes. Cool 15 minutes.
- Drain bell pepper mixture. Puree in processor. Blend on vinegar. Season with salt and pepper.
More about "redhotpeppersauce recipes"
HOW TO MAKE CARIBBEAN-STYLE HOT PEPPER SAUCE
From thespruceeats.com
3.9/5 (87)Total Time 15 minsCategory Side Dish, Sauces, Condiment, SauceCalories 7 per serving
CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
From budgetbytes.com
HOT PEPPER SAUCE RECIPE {PEPPER VINEGAR} - HOME. MADE ...
From homemadeinterest.com
RED HOT PEPPER SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
From tasteofhome.com
HOT PEPPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
RED PEPPER RESTAURANT, SASKATOON - CENTRAL BUSINESS ...
From tripadvisor.ca
SERRANO PEPPER RECIPES HOT SAUCE - RECIPES
From 5thavegowns.com
ROASTED RED PEPPER SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
RED HOT PEPPER SAUCE – NERPY’S INC
From nerpys.ca
ROASTED RED PEPPER SAUCE RECIPE - A ... - A SAUCY KITCHEN
From asaucykitchen.com
PLENTY OF FOOD - RED HOT & BLUE, WARRENTON TRAVELLER ...
From tripadvisor.ca
HOMEMADE RED HOT SAUCE - INSTRUCTIONS WITH PHOTOS OF THE ...
From mexicoinmykitchen.com
HOMEMADE SPICY CAYENNE PEPPER SAUCE - CHEF TARIQ
From cheftariq.com
CREAMY RED PEPPER PASTA SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RED HOT PEPPER SAUCE - PERU FOOD
From world.openfoodfacts.org
FOOD - CONDIMENTS - HOT SAUCE - PAGE 1 - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
ROASTED PEPPER HOT SAUCE - MY NOURISHED HOME
From mynourishedhome.com
ROASTED RED PEPPER HOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST HOT PEPPER SAUCE WITH VINEGAR RECIPES - YUMMLY
From yummly.com
HOMEMADE HOT PEPPER SAUCE RECIPE - KITCHEN DIVAS
From kitchendivas.com
FERMENTED HOT SAUCE RECIPE - MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
GHOST PEPPER HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RED PEPPER SAUCE - YOUTUBE
From youtube.com
THE 11 BEST HOT SAUCES IN 2022 - THE SPRUCE EATS
From thespruceeats.com
ROASTED PEPPER SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
HOMEMADE HOT PEPPER SAUCE (BETTER THANK FRANK ... - TJ'S TASTE
From tjstaste.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM - A FOOD ...
From pinchofyum.com
HOT PEPPER SAUCE - A HOT SAUCE RECIPE ... - TWO PURPLE FIGS
From twopurplefigs.com
HOMEMADE CAYENNE PEPPER SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.
From caribbeanpot.com
HOT PEPPER SAUCES - GRACE FOODS
From gracefoods.ca
ROASTED RED PEPPER SAUCE - GUIDING STARS
From guidingstars.com
RED HOT PEPPER SAUCE: ABOUT, NUTRITION DATA, WHERE FOUND ...
From recipeland.com
ROASTED RED PEPPER SAUCE - GREEN HEALTHY COOKING
From greenhealthycooking.com
10 BEST HOT PEPPER SAUCE WITH VINEGAR RECIPES | YUMMLY
From yummly.com
ONLINE MENU OF RED PEPPER RESTAURANT, SASKATOON, SK
From menupix.com
5 GHOST PEPPER RECIPES THAT ACTUAL HUMAN PEOPLE ... - BUSTLE
From bustle.com
You'll also love