Thai Chicken Wings Copycat Recipe From Houlihans

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HOULIHAN'S THAI CHILE WINGS

Make and share this Houlihan's Thai Chile Wings recipe from Food.com.

Provided by grneyedmustang

Categories     Chicken

Time P1DT1h

Yield 20-25 Wings

Number Of Ingredients 7



Houlihan's Thai Chile Wings image

Steps:

  • 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
  • 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
  • Note - If desired, double sauce recipe and reserve half of the sauce.
  • 3. Preheat oven to 350 degrees F (175 degrees C).
  • 4. Coat cookie sheet with nonstick cooking spray.
  • 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
  • 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

Nutrition Facts : Calories 170.3, Fat 11.6, SaturatedFat 3.1, Cholesterol 52.4, Sodium 262.3, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 12.9

3 lbs chicken wings, separated
1/4 cup granulated sugar
1 tablespoon sesame oil
1/4 cup soy sauce
1 1/2 teaspoons grated fresh ginger
1 fresh garlic clove, minced
1 tablespoon chili sauce (Sriracha)

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