SWEET GUAVA GRILLED CHICKEN
Make and share this Sweet Guava Grilled Chicken recipe from Food.com.
Provided by gailanng
Categories Whole Chicken
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix lime juice, olive oil, cumin, salt, pepper and garlic together. Pour over chicken in a ziploc freezer bag. Force out the excess air and message to coat chicken pieces. Refrigerate for at least 3 hours, preferably overnight.
- Discard marinade. Pat chicken dry with a paper towel. Season the chicken with additional salt, pepper and a little extra cumin.
- Heat up the burners on a gas grill or light charcoal briquettes to preheat the grilling surface. Grill the chicken over medium heat using an indirect heating method to avoid flare-ups. Cook for approximately 30 minutes, turning occasionally until chicken begins to brown.
- For the glaze, mix guava jelly, apple juice, lemon juice and brown sugar in a 1-quart saucepan and bring to a boil. Reduce heat to low and simmer, uncovered, stirring frequently until glaze thickens and reduces somewhat, about 5 to 10 minutes; remove from heat.
- Brush chicken with glaze mixture frequently during the last 15 minutes of cooking. Once glazed, keep a close eye on the chicken because sugar burns easily and tastes terrible.
Nutrition Facts : Calories 985.2, Fat 65.2, SaturatedFat 16.6, Cholesterol 255.2, Sodium 544.9, Carbohydrate 34.5, Fiber 0.6, Sugar 26.4, Protein 64
GUAVA GLAZED CHICKEN THIGHS
Steps:
- Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
GUAVA CHICKEN
Make and share this Guava Chicken recipe from Food.com.
Provided by Amy in Hawaii
Categories Chicken Thigh & Leg
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
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