Reduced Fat Chocolate Cheesecake Recipes
LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
REDUCED-FAT CHOCOLATE CHEESECAKE
This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat!
Provided by Grace Fung
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F.
- Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
- In a mixing bowl, beat cream cheese until fluffy.
- Mix in cocoa and flour.
- Add remaining ingredients and mix well.
- Pour batter into prepared pan and bake for 40-50 mins or until just set.
- Cool to room temperature and chill for at least 3 hours before serving.
Nutrition Facts : Calories 168.2, Fat 2.9, SaturatedFat 1.2, Cholesterol 23.6, Sodium 481.3, Carbohydrate 21.5, Fiber 0.8, Sugar 14.7, Protein 14
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