Reduced Fat Peanut Butter Cookies Recipes

SKINNY PEANUT BUTTER COOKIES

We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead! We substituted in a combination of whole wheat flour, honey, brown sugar, and vegetable oil so these low-calorie peanut butter cookies would stay sweet and chewy but have less fat and fewer calories than the original recipe. Don't worry, you don't need to tell anyone, just enjoy them for how delicious they look and taste!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 30

Number Of Ingredients 11

Skinny Peanut Butter Cookies image

Steps:

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
Shape dough into 1 1/4-inch balls. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup no-trans-fat 68% vegetable oil spread stick, softened
1 egg
2 tablespoons honey
1 1/4 cups Gold Medal™ whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional granulated sugar

REDUCED FAT PEANUT BUTTER COOKIES

Make and share this Reduced Fat Peanut Butter Cookies recipe from Food.com.

Provided by Mary in LA.

Categories Dessert

Time 40m

Yield 42 cookies

Number Of Ingredients 10

Reduced Fat Peanut Butter Cookies image

Steps:

Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
In medium size bowl, mix flour,baking soda, and salt.
In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
Add sugar; beat 2 minutes.
Beat in egg, milk and vanilla.
On low, beat in flour mixture.
For each cookie, roll about a tablespoon of dough into a ball.
Place balls on sheets, 2 inches apart.
With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
Bake 12 to 14 minutes.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup reduced-fat peanut butter
1/4 cup butter (1/2 stick)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
3 tablespoons nonfat milk
1 1/4 teaspoons vanilla extract

LIGHT AND SOFT PEANUT BUTTER COOKIES

I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews from these cookies. They are very rich and soft for those who do not like the typical crunchy style of peanut butter cookies. They do take a bit of time to prepare and cook but very much worth the wait. I used reduced-fat peanut butter in both crunchy and creamy to make for a rich-tasting cookie with more peanut flavor and a less greasy feeling on your hand.

Provided by Malki in Minneapolis

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h35m

Yield 24

Number Of Ingredients 10

Light and Soft Peanut Butter Cookies image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar; continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.1 g, Cholesterol 17.9 mg, Fat 8.1 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 140.5 mg, Sugar 7.1 g

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
½ cup reduced-fat creamy peanut butter (such as Jif®)
½ cup reduced-fat crunchy peanut butter (such as (Jif®)
1 egg white
⅓ cup white sugar
1 egg
⅓ cup brown sugar

PEANUT BUTTER COOKIES (LOW CAL, LOW FAT, HIGH TASTE!)

The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.

Provided by Health-Minded Chef

Categories Drop Cookies

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 11

Peanut Butter Cookies (Low Cal, Low Fat, High Taste!) image

Steps:

Preheat oven to 350 degrees (F).
Spray cookie sheets with a now calorie non-stick spray.
Sift together all dry ingredients.
In a separate bowl, thoroughly combine all remaining ingredients.
Gradually add dry ingredients to wet ingredients until well blended.
Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
Bake for approximately 10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 61.5, Fat 0.1, Sodium 103.9, Carbohydrate 14.4, Fiber 0.5, Sugar 8.7, Protein 1

Ingredients

1/2 cup all-purpose white flour
1/2 cup whole wheat flour
1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar)
1/2 cup brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup unsweetened applesauce
1/2 cup light peanut butter (crunchy gives more texture)
1/2 teaspoon vanilla extract
1 egg white (from large egg)

LOW FAT PEANUT BUTTER COOKIES

This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/ One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. And the taste is divine! The only flour in this recipe is a 1/2 Cup of Whole Wheat Flour, but you would never guess. Don't get out a sauce pan, and you can forget about dragging out a mixer. All you need is a mixing bowl and a spoon! It's the perfect go to cookie recipe when you need a sweet fix and you're too tired to work for it.

Provided by PiceSeasGirl

Categories Drop Cookies

Time 25m

Yield 18 Cookies

Number Of Ingredients 12

Low Fat Peanut Butter Cookies image

Steps:

Preheat oven to 325°F.
Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little.
Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like.
Bake for 10 - 15 minutes.
After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool.
This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/.

Nutrition Facts : Calories 99, Fat 4.2, SaturatedFat 0.6, Sodium 107, Carbohydrate 14.3, Fiber 1.2, Sugar 9, Protein 1.9

Ingredients

1/2 cup whole wheat flour
1/4 cup ground flax seeds
1/2 cup quick oats
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons canola oil
1 tablespoon applesauce
1/4 cup maple syrup
1/4 cup peanut butter, Organic Creamy Style

LOW FAT SUGAR FREE PEANUT BUTTER COOKIES

Make and share this Low Fat Sugar Free Peanut Butter Cookies recipe from Food.com.

Provided by txtechmom09

Categories Dessert

Time 8m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 5

Low Fat Sugar Free Peanut Butter Cookies image

Steps:

Blend well. Roll cookie dough into 24 equal balls. Place on ungreased cookie sheet. Bake @ 350 for 7-8 minute Cool 10 min and removed to wire rack to finish cooling.

Nutrition Facts : Calories 19.3, Fat 1.8, SaturatedFat 0.2, Cholesterol 8.8, Sodium 2.9, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 0.5

Ingredients

1 cup low-fat peanut butter
1/2 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/2 cup pecans, finely chopped

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In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

Reduced Fat Peanut Butter Cookies Recipes

SKINNY PEANUT BUTTER COOKIES

REDUCED FAT PEANUT BUTTER COOKIES

Make and share this Reduced Fat Peanut Butter Cookies recipe from Food.com.

LIGHT AND SOFT PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES (LOW CAL, LOW FAT, HIGH TASTE!)

The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.

LOW FAT PEANUT BUTTER COOKIES

LOW FAT SUGAR FREE PEANUT BUTTER COOKIES

Make and share this Low Fat Sugar Free Peanut Butter Cookies recipe from Food.com.

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