Reducedfatcakefromboxedmix Recipes

DEVIL'S FOOD CAKE I

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

Provided by Debra Steward

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

Devil's Food Cake I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g

Ingredients

½ cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ cup milk
1 teaspoon distilled white vinegar

REDUCED-FAT CAKE (FROM BOXED MIX)

A co-worker introduced me to this super-easy and delicious way to cut calories when making a boxed cake mix. I believe the recipe orginated with Weight Watchers, but I could be mistaken. This makes a wonderfully light and yummy cake, with a lot less fat - or guilt! No eggs, no added oil...

Provided by stldolsons

Categories Dessert

Time 25m

Yield 24 slices or cupcakes, 24 serving(s)

Number Of Ingredients 2

Reduced-Fat Cake (From Boxed Mix) image

Steps:

Empty cake mix into mixing bowl.
Add entire can of diet cola, and mix well.
Bake as directed on package. That's it!
Tastes great plain, or with a light dusting of confectioner's sugar. Also wonderful with a spoonful of Cool-Whip Free.
Other combinations that I have tried and enjoyed are yellow cake mix/Fresca (regular or Peach flavor) or 7-up, chocolate cake mix/Dr. Pepper, and white cake mix/7-up.
Estimated Calorie Content: Going by my package of cake mix (2100 calories per TOTAL BOX OF MIX), divide that by 24 cupcakes (the normal amount a standard mix will make), and each cupcake comes out to just under 90 calories each! Just remember, this is without frosting or Cool Whip, etc.

Nutrition Facts : Calories 0.3, Sodium 1.1

Ingredients

1 boxed chocolate cake mix (for 2-layer cake)
1 (12 ounce) can diet cola

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