REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
REESE'S PEANUT BUTTER SQUARES (NO BAKE)
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix all ingredients together except chocolate chips and shortening.
- Press the mixture into a 9 x 13-inch baking pan.
- In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
- Spread the melted chocolate evenly over top.
- Cool until firm.
- Cut into squares.
REESE'S PEANUT BUTTER BARS
This is the recipe my husband always requests when he is having a lunch event at work. They are foolproof and have a rich, homemade flavor.
Provided by Chris from Kansas
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Grease 13x9 pan.
- Melt butter.
- Add peanut butter, stir until melted.
- Stir in sugar and vanilla.
- Add eggs; with spoon, stir until well blended.
- Add flour, baking powder and salt; stir until blended.
- Stir in chocolate chips.
- Spread batter into prepared pan.
- Bake 35 minutes or until top is golden brown and edges are firm.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 191.9, Fat 9.5, SaturatedFat 3.9, Cholesterol 46, Sodium 109.8, Carbohydrate 23.6, Fiber 0.8, Sugar 16.6, Protein 4.1
SO THERE REESE'S PEANUT BUTTER BARS
These are the real deal. Tastes almost exactly like the candy. Great for holidays. Easy to make and freeze well for special occasions.
Provided by Mamablowfish
Categories Candy
Time 20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 5
Steps:
- mix melted butter and sugar until combined.
- microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined.
- add graham cracker crumbs and mix well.
- spread dough onto large cookie sheet.
- over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully).
- spread melted chocolate on top of dough.
- Freeze for 20 minutes. Cut into bite size squares.
- Freezes well in ziploc bag for a few months.
Nutrition Facts : Calories 492.7, Fat 31.8, SaturatedFat 14.3, Cholesterol 32.5, Sodium 262.9, Carbohydrate 51.3, Fiber 3, Sugar 41.5, Protein 7.6
REESE'S PEANUT BUTTER BARS
Another great peanut butter recipe - for anyone that loves their peanut butter, this is a very good dessert!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 24-36 bars
Number Of Ingredients 6
Steps:
- Combine first four ingredients, press into an ungreased 9x13 pan, and let cool for a few minutes.
- Melt chocolate chips and 1 tablespoons peanut butter together, (1 1/2 -2 minutes in the microwave works the best) and spread over the pan.
- Let harden before cutting.
Nutrition Facts : Calories 271.1, Fat 18.3, SaturatedFat 5.1, Sodium 185.1, Carbohydrate 26.6, Fiber 1.7, Sugar 20.8, Protein 4
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