Relaxing Lavender Gin Tonic By The Pitcher Recipes

RELAXING LAVENDER GIN & TONIC BY THE PITCHER

Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy!

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 Pitcher, 8 serving(s)

Number Of Ingredients 5

Relaxing Lavender Gin & Tonic by the Pitcher image

Steps:

Fill pitcher with with all ingredients except garnish.
Fill remaining with ice cubes.
Place a couple ice cubes into glasses pour into cocktail.
Garnish with sprigs of lavender.
Sit back, enjoy and unwind melting your worries away.

Nutrition Facts : Calories 244.5, Sodium 1.4

Ingredients

2 cups your favorite gin, Vodka may be substituted (Take note if you use low quality booze that will result in a low quality drink)
1 liter Anjou pear, tonic
1/3 cup violette liqueur (I used Rothman & Winter Creme de Violette Liqueur but you can also use Drillaud, Benoit Serres)
1 teaspoon lavender, bitter (Scrappy`s was my choice Amazon has a few to pick from)
8 lavender, sprigs

GIN AND TONIC

This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail. This recipe originated with his father, Andrea Cecchini, a research chemist who "brought his scrutiny to bear on cocktails." A few things the senior Mr. Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes. The limes should be room temperature. The tonic chilled, and the ice cracked, preferably by hand. Of course, do what you can, and if you want to make a single cocktail, simply divide the amounts by four (use the juice of one lime per cocktail and have another on hand for garnish). Toby likes to use Tanqueray for "its punchy botanicals and authority; it is 94 proof to the more common 80, making it cantankerous in a martini, but perfect for a G and T."

Provided by Toby Cecchini

Categories cocktails

Time 10m

Yield 4 servings

Number Of Ingredients 4

Gin and Tonic image

Steps:

Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.

Ingredients

5 limes, room temperature
16 ounces of gin
Cracked ice
1 liter tonic water, chilled

BEST FRESH MARGARITAS BY THE PITCHER

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

Provided by Bev I Am

Categories Beverages

Time P1DT10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 9

Best Fresh Margaritas by the Pitcher image

Steps:

Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
Divide 1 cup crushed ice between 4 to 6 margarita glasses.
Strain juice mixture into 1 quart pitcher or cocktail shaker.
Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
Pour over ice; serve immediately and enjoy : ).

Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3

Ingredients

4 teaspoons grated fresh lime zest
1/2 cup fresh lime juice (from 2-3 limes)
4 teaspoons grated fresh lemon zest
1/2 cup fresh lemon juice (from 2-3 lemons)
1/3 cup superfine sugar (more or less to suit your personal taste)
1 pinch table salt
crushed ice
1 cup tequila (Preferably Patron)
1 cup triple sec

SEDUCTIVE GIN TONIC

A gin tonic with a kick! Campari is an aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion, sensuality. Campari is bitter & an acquired taste.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Seductive Gin Tonic image

Steps:

Pour the gin and the tonic water into a chilled highball glass filled with ice cubes. Stir well. Top with Campari to add more color. Garnish with the lime wedge or blood orange.

Nutrition Facts : Calories 191.5, Sodium 14.9, Carbohydrate 10.9, Fiber 0.2, Sugar 10.1, Protein 0.1

Ingredients

2 ounces gin
4 ounces tonic water
1/8-1/4 fluid ounce campari
1 lime wedges or 1 blood orange

FROSTY GIN & TONIC

This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

Provided by 123imback

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Frosty Gin & Tonic image

Steps:

Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.

Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1

Ingredients

schweppes tonic water, to create 4 ice cubes (See note below.)
3 ounces gin
4 ounces tonic water
1 tablespoon freshly squeezed lime juice
1 lime wedge, for garnich

GIN & TONIC

Make and share this Gin & Tonic recipe from Food.com.

Provided by NannyMarvel

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Gin & Tonic image

Steps:

Fill double old-fashion glass with ice.
Wipe lime wedge around the rim of the glass.
Gently squeeze lime into glass and leave in glass.
Pour gin into the glass.
Fill with tonic water.
Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

Ingredients

2 1/4 ounces good quality gin (I like Tanquerey, 1 1/2 jiggers)
tonic water, good quality
lime wedge
crushed ice

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Relaxing Lavender Gin Tonic By The Pitcher Recipes

RELAXING LAVENDER GIN & TONIC BY THE PITCHER

Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy!

GIN AND TONIC

BEST FRESH MARGARITAS BY THE PITCHER

SEDUCTIVE GIN TONIC

A gin tonic with a kick! Campari is an aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion, sensuality. Campari is bitter & an acquired taste.

FROSTY GIN & TONIC

This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

GIN & TONIC

Make and share this Gin & Tonic recipe from Food.com.

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