SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
SPICED CHAI
Make and share this Spiced Chai recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together water and milk in large saucepan; bring to a boil.
- Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
- Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
- Carefully strain tea through strainer into another pot to remove spices.
- Stir in honey, mixing well to dissolve; mix in vanilla extract.
- Pour into cups and serve warm, or chill and serve cold.
Nutrition Facts : Calories 128.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63, Carbohydrate 18.9, Fiber 0.1, Sugar 13.1, Protein 4.1
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICED CHAI LATTE
Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.
CHAI-SPICED HOT COCOA
Make and share this Chai-Spiced Hot Cocoa recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
- Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 62.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 82.8, Carbohydrate 13.2, Fiber 0.6, Sugar 11.4, Protein 1.1
More about "warm spiced chai recipes"
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
CHAI SPICED HOT CROSS BUNS - THE BAKING FAIRY
From thebakingfairy.net
SPICED RUM CHAI LATTE - RECIPE RUNNER
From reciperunner.com
CHAI SPICED HOT CHOCOLATE MIX — BAKED GREENS
From bakedgreens.com
CHAI-SPICED HOT BUTTERED RUM - WE ARE TATE AND LYLE …
From wearetateandlylesugars.com
SPICED CHAI HOT CHOCOLATE - OUR BALANCED BOWL
From ourbalancedbowl.com
LIPTON® HOT TEA SPICED CHAI 6 X 28 BAGS - UNILEVER …
From unileverfoodsolutions.ca
WEEKLY MEAL PLAN: WARM, SPICED, AND SEASONAL MEALS …
SPICED CHAI - JOY BAUER
From joybauer.com
WARM CHAI SMOOTHIE — SPICED TEA BEVERAGE FOR WINTER
From simplegreensmoothies.com
WARM SPICED CHAI RECIPE -MY WIFE LOVES CHAI, BUT I HAVE NEVER …
From pinterest.ca
15 WARM, SPICED, AND SOOTHING DAIRY-FREE CHAI DESSERTS
From onegreenplanet.org
CHAI SPICED FONIO HOT CEREAL - WOODLAND FOODS
From woodlandfoods.com
CHAI - SPICED INDIAN TEA RECIPE - PROFUSION CURRY
From profusioncurry.com
HONEY AND CHAI-SPICED WARM APPLE CROSTATA - WHOLE FOOD BELLIES
From wholefoodbellies.com
SPICED CHAI MILK - BE GOOD ORGANICS
From begoodorganics.com
CHAI SPICED HOT BUTTERED RUM - NUTMEG NANNY
From nutmegnanny.com
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
From themanual.com
WARM SPICED CHAI RECIPE: HOW TO MAKE IT - TASTE OF HOME
CHAI HOT CHOCOLATE - A COOKIE NAMED DESIRE
From cookienameddesire.com
DAIRY FREE CHAI SPICED YOGURT WITH WARM BERRY SAUCE
From simplerootswellness.com
CHAI SPICED PALEO HOT CHOCOLATE {DAIRY FREE & VEGAN} - MEATIFIED
From meatified.com
HOT SPICED APPLE CIDER RECIPE | STUFF.CO.NZ
From stuff.co.nz
BOOZY CHAI LATTE - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CHAI SPICED WHITE HOT CHOCOLATE - THE SCHMIDTY WIFE
From theschmidtywife.com
HOT SPICED MILK: A KIDS CHAI TEA - MOMTASTIC
From momtastic.com
CHAI SPICED OATMEAL HOT CEREAL • ONE LOVELY LIFE
From onelovelylife.com
SPICED GINGER CHAI SMOOTHIE | HEALTHY SMOOTHIE RECIPE | NOW
From nowfoods.com
CHAI SPICED COCOA • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
NEED TO WARM UP? TRY THIS MUMBAI SPICED CHAI - WOMEN'S …
From womensrunning.com
THAT WARM, SPICED CHAI DOES MORE THAN SOOTHE - INDIAWEST
From indiawest.com
CHAI SPICE RECIPES | FOOD & WINE
From foodandwine.com
CHAI SPICED WHITE HOT CHOCOLATE RECIPE - NATUREPEDIC
From naturepedic.com
SMOOTHIE OF THE MONTH: WARM CHAI-SPICED SMOOTHIE - FOOD …
From foodnetwork.com
MAKE WARM, SPICED CHAI TEA AT HOME. A PERFECT BEVERAGE FOR CRISP …
From pinterest.ca
WARM SPICED RUM CHAI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE CHAI GREEN TEA SPICED LATTE - WHOLE FOOD BELLIES
From wholefoodbellies.com
CHAI SPICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM SPICED CHAI RECIPE: HOW TO MAKE IT
You'll also love