Reuben Pucks With Horseradish Cheese Recipes

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THE REAL REUBEN

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Provided by ALDO1938

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8m

Yield 1

Number Of Ingredients 5



The Real Reuben image

Steps:

  • Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
  • Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

HORSERADISH

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

Provided by Judi Caston

Categories     Spreads

Time 10m

Yield 1 large jar

Number Of Ingredients 3



Horseradish image

Steps:

  • Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
  • I made this about six months ago, and it is still very good and strong.
  • When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Nutrition Facts : Calories 32.5, Sodium 0.1, Carbohydrate 8.4, Sugar 8.4

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

HORSERADISH WITH MAYONNAISE

This is another delicious horseradish recipe that is great with any beef dish. Aslo very tasty on freshly baked bread or on crackers of your choice.

Provided by William Uncle Bill

Categories     Spreads

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 4



Horseradish with Mayonnaise image

Steps:

  • In a medium size mixing bowl, combine mayonnaise, chives, parsley and horseradish; whisk well to blend.
  • Refrigerate in a glass container with lid until ready to use.
  • Add additional horseradish to taste.

Nutrition Facts : Calories 30.6, Fat 0.5, SaturatedFat 0.1, Sodium 150.1, Carbohydrate 6.5, Fiber 2.3, Sugar 4, Protein 1.4

1 cup mayonnaise
1/3 cup finely chopped chives or 1/3 cup green onion
1/3 cup finely chopped fresh parsley
4 tablespoons processed horseradish (freshly processed or from dried horseradish purchased in the spice section)

LITTLE REUBENS

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.

Provided by My Food and Family

Categories     Sausage

Time 34m

Yield Makes 48 servings.

Number Of Ingredients 5



Little Reubens image

Steps:

  • Heat oven to 375ºF.
  • Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
  • Bake 12 to 14 min. or until golden brown.
  • Mix dressing and horseradish; serve with franks.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup drained and patted dry CLAUSSEN Sauerkraut
1 cup KRAFT Thousand Island Dressing
2 Tbsp. KRAFT Prepared Horseradish

TOASTED REUBENS

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 10



Toasted Reubens image

Steps:

  • Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.

4 teaspoons prepared mustard
8 slices rye bread
4 slices Swiss cheese
1 pound thinly sliced deli corned beef
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
2 tablespoons butter

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