Reubens With Stoneground Mustard Recipes
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
CHRIS'S REUBEN SANDWICH
My husband, Chris, lived in Germany and came up with his own version of a Reuben sandwich. Just adjust the ingredients to your own preferences! The horseradish gives a special "kick" of it's own! We prefer the Sarah Lee multi-grain/dark bread for this sandwich. The trick to this sandwich is using all fresh ingredients (fresh sliced deli meat and provolone etc.) Yummy!
Provided by Mom.2.Three
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one slice of bread with horseradish, adjusting for the "hotness" you prefer.
- Spread Dijon mustard on the remaining slice of bread.
- On horseradish slice of bread add the sauerkraut (to taste).
- On Dijon slice, add corned beef and provolone slices.
- Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
- Put sandwich together and enjoy!
Nutrition Facts : Calories 330, Fat 15.3, SaturatedFat 7.1, Cholesterol 47.1, Sodium 878.3, Carbohydrate 30.4, Fiber 4.1, Sugar 6.6, Protein 18.7
GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD SAUERKRAUT
Make and share this Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut recipe from Food.com.
Provided by CarrieQuiteContrary
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat griddle pan to medium-high heat.
- Heat small skillet over medium heat.
- Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
- Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
- Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
- Wipe some of the grease off the griddle and drop heat to low.
- Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
- Grill the sandwich on griddle until crispy.
- Cut and serve.
Nutrition Facts : Calories 963.6, Fat 63, SaturatedFat 27.2, Cholesterol 160.2, Sodium 3037.9, Carbohydrate 56.4, Fiber 7.8, Sugar 16.6, Protein 40
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