REVERSE-SEAR PRIME RIB ROAST
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Provided by hello angie
Categories Main Dish Recipes Roast Recipes
Time 14h11m
Yield 20
Number Of Ingredients 6
Steps:
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.1 g, Cholesterol 93.5 mg, Fat 25.8 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 672.3 mg
More about "reverse sear instant pot prime rib roast recipes"
INSTANT POT PRIME RIB - SUNDAY SUPPER MOVEMENT
Web Jul 20, 2022 Instructions Score the fat cap of a 3 lb. boneless beef rib roast. Generously season your roast on all sides with sea salt and …
From sundaysuppermovement.com
4.4/5 (130)Total Time 50 minsCategory Main CourseCalories 918 per serving
From sundaysuppermovement.com
4.4/5 (130)Total Time 50 minsCategory Main CourseCalories 918 per serving
- Generously season your roast on all sides with sea salt and ground black pepper. Give it a good coating, even if it seems like too much salt. Trust us, you want to coat it all over!
- Place the trivet in the Instant Pot. Place the roast in the trivet. Add 1 cup unsalted beef stock and ½ cup red wine.Optional step: Add a few sprigs of fresh herbs to the Instant Pot, such as rosemary, thyme, or parsley.
- Lock the lid in place and make sure the vent is in the “sealing” position. Choose the manual setting, low pressure, and set the timer for 5 minutes.Once the 5 minutes is done, do not remove the lid or release the pressure. Leave the roast in the pot for 30 more minutes. The Instant Pot will automatically switch modes to the “keep warm” setting.
INSTANT POT PRIME RIB | BEST BEEF RECIPES
Web Dec 13, 2022 Instructions Score the fat cap of a 3-pound boneless beef rib roast by cutting in a cross-hatch pattern. Generously season the …
From bestbeefrecipes.com
4.8/5 (62)Calories 872 per servingCategory Beef Roast Recipes
From bestbeefrecipes.com
4.8/5 (62)Calories 872 per servingCategory Beef Roast Recipes
- Generously season the roast on all sides with sea salt and ground black pepper. Give it a good coating, even if it seems like too much salt.
- Place the trivet in the Instant Pot, then place the roast on top of the trivet. Add 1 cup unsalted beef stock and ½ cup red wine. Optionally, add a few sprigs of fresh herbs.
- Lock the lid in place and make sure the vent is in the "sealing" position. Choose the manual setting, low pressure, and set the time for 5 minutes.Once the time is done, do not remove the lid or release the pressure. Leave the roast in the pot for 30 more minutes. The Instant Pot will automatically switch to the "keep warm" setting.
REVERSE SEAR PRIME RIB (BEST WAY TO COOK) - FIFTEEN …
Web Nov 26, 2022 The secret is the reverse sear method, where we cook the beef low and slow, let it rest, then blast it with high heat at the end to brown the exterior. The bonus is that you can then serve it right away, without …
From fifteenspatulas.com
From fifteenspatulas.com
INSTANT POT PRIME RIB ROAST RECIPE - THE SPRUCE EATS
Web Aug 23, 2021 The Spruce / Kristina Vanni Prep: 5 mins Cook: 55 mins Rest Time: 2 hrs 25 mins Total: 3 hrs 25 mins Servings: 4 to 6 servings 100 ratings Add a comment Show Full Nutrition Label (Nutrition information is …
From thespruceeats.com
From thespruceeats.com
REVERSE SEAR PRIME RIB (MOUTHWATERING!) - TWO KOOKS IN …
Web Nov 28, 2021 This prime rib recipe uses the reverse-sear method to create mouthwatering, medium-rare, tender meat throughout the entire roast. It doesn’t get better than that. Prime rib is one of my top 3 …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
REVERSE-SEARED INSTANT POT PRIME RIB AND GRAVY - FOOD NETWORK
Web Aug 30, 2021 One 4-pound boneless prime rib roast. 3 large cloves garlic, quartered lengthwise 1 sprig rosemary Kosher salt and freshly ground black pepper 1 1/4 cups low-sodium beef broth, plus more as needed for thinning the gravy 1/2 cup dry red wine 3 …
From foodnetwork.cel29.sni.foodnetwork.com
Reviews 24Calories 599 per servingCategory Main-Dish
From foodnetwork.cel29.sni.foodnetwork.com
Reviews 24Calories 599 per servingCategory Main-Dish
INSTANT POT PRIME RIB RECIPE - TASTING TABLE
Web Feb 6, 2022 5- to 6-pound boneless rib roast 2 to 3 tablespoons sea salt 1 tablespoon black pepper 4 tablespoon butter, divided ½ cup dry red wine 1 cup beef broth 1 head garlic
From tastingtable.com
5/5 (117)Calories 1083 per servingCategory Main Course, Dinner
From tastingtable.com
5/5 (117)Calories 1083 per servingCategory Main Course, Dinner
EASTER INSTANT POT PRIME RIB | BEST BEEF RECIPES
Web 1 Score the fat cap of a 3-pound boneless rib roast by cutting in a cross-hatch pattern. Season roast. 2 Generously season roast on all sides with sea salt and black pepper. Give it a good coating. Place roast in pot. 3 Place trivet in Instant Pot and place roast on …
From bestbeefrecipes.com
From bestbeefrecipes.com
REVERSE-SEARED INSTANT POT PRIME RIB AND GRAVY | RECIPE CART
Web One 4-pound boneless prime rib roast 3 large cloves garlic, quartered lengthwise 1 sprig rosemary Kosher salt and freshly ground black pepper 1 1/4 cups low-sodium beef broth, plus more as needed for thinning the gravy 1/2 cup dry red wine 3 tablespoons unsalted …
From getrecipecart.com
From getrecipecart.com
REVERSE SEAR INSTANT POT PRIME RIB – EASY INSTANT POT RECIPES
Web Jun 7, 2022 HOLIDAY INSTANT POT RECIPES Reverse Sear Instant Pot Prime Rib
From instantpoteasy.com
From instantpoteasy.com
HOW TO MAKE PRIME RIB | COOKING SCHOOL | FOOD NETWORK
Web May 17, 2022 Here, one of the most classic ways to cook prime rib: the reverse sear method. You'll cook the prime rib low and slow in the oven, then crank up the heat at the end to achieve a crisp outside.
From foodnetwork.com
From foodnetwork.com
INSTANT POT PRIME RIB RECIPE - RECIPES.NET
Web Feb 13, 2023 For this prime rib Instant Pot recipe, I used a reverse sear method which means that I cooked the meat first in the Instant Pot. Then, I seared it over a skillet to achieve the perfect brown on each side. If you want it medium rare, the meat should be …
From recipes.net
From recipes.net
REVERSE-SEARED INSTANT POT PRIME RIB AND GRAVY - FACEBOOK
Web Nov 30, 2021 Reverse-Seared Instant Pot Prime Rib and Gravy | The INSTANT POT is your secret weapon for a perfectly cooked prime rib! (We know, because we tested it again and again!) Get the recipe:... | By Food Network | Facebook.
From facebook.com
From facebook.com
REVERSE SEAR PRIME RIB - CERTIFIED ANGUS BEEF
Web Preheat oven to 300°F. In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down. Roast 3 hours or until roast reaches 100°F internal temperature. …
From certifiedangusbeef.com
From certifiedangusbeef.com
ROASTED AND REVERSE SEARED PRIME RIB RECIPE - SERIOUS EATS
Web Aug 25, 2022 Reverse Sear = Prime Rib Perfection Why This Recipe Works A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Blasting the prime rib with heat just before serving gives you a crackling-crisp, …
From seriouseats.com
From seriouseats.com
REVERSE SEAR INSTANT POT PRIME RIB - YOUTUBE
Web Mar 31, 2020 73 Share 9.5K views 2 years ago RECIPE: https://bestbeefrecipes.com/reverse-s... Meet your new favorite roast beef recipe! Reverse Sear Instant Pot Prime Rib Roast is the EASIEST way to...
From youtube.com
From youtube.com
REVERSE SEAR PRIME RIB | BEST BEEF RECIPES
Web reverse sear prime rib Let's Cook... Every bite of this prime rib is so tender, juicy and flavorful! Full Recipe You will need... It's so easy! Score the fat cap of a beef rib roast by cutting in a cross-hatch pattern. Season with sea salt and ground black pepper. Give it a …
From bestbeefrecipes.com
From bestbeefrecipes.com
REVERSE-SEARED INSTANT POT PRIME RIB AND GRAVY RECIPE | FOOD …
Web 1 sprig rosemary Kosher salt and freshly ground black pepper 1 1/4 cups low-sodium beef broth, plus more as needed for thinning the gravy 1/2 cup dry red wine 3 tablespoons unsalted butter 3...
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
INSTANT POT REVERSE SEAR PRIME RIB | BEST BEEF RECIPES
Web Meet your new favorite roast beef recipe! Reverse Sear Instant Pot Prime Rib Roast is the EASIEST way to make a rib roast. Our reverse searing method results in a gorgeous, perfectly cooked roast ever
From bestbeefrecipes.com
From bestbeefrecipes.com
REVERSE SEAR ZA’ATAR RUBBED RIB ROAST - CERTIFIED ANGUS BEEF
Web Instructions: Preheat oven to 250°F. In a small mixing bowl, combine salt, pepper and za’atar spice. Season boneless rib roast with spice blend. Line bottom of roasting pan with foil; top with rack and roast, fat side down. Slow roast 2 hours, flip roast over so fat side …
From certifiedangusbeef.com
From certifiedangusbeef.com
REVERSE SEAR INSTANT POT PRIME RIB - YOUTUBE
Web Make the most gorgeous, PERFECT prime rib right in your Instant Pot! Our Instant Pot
From youtube.com
From youtube.com
You'll also love