Polish Sauerkraut Bread Recipes
POLISH SAUERKRAUT BREAD
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts :
KAPUSTA (SAUERKRAUT)
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. It freezes well and is great with sausages, kielbasa, stuffed pork chops, hot dogs, or breaded pork or chicken cutlets. Serve with boiled small new potatoes with melted butter and dill, some good rye bread, and dill pickles. The kapusta can be cooked entirely on top of the stove over low heat, stirring frequently. You can top it with wieners, thick ham slices, or precooked sausages for last 30 minutes of baking. Or top it with kielbasa for last 30 minutes or so, or slice the kielbasa and bury it in the kapusta at the beginning of baking. Brown pork chops both sides, bury them in the kapusta and bake for 1-1/2 hours until meat is done. The yield given is an estimate.
Provided by foodtvfan
Categories Vegetable
Time 1h30m
Yield 10 cups, 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Sauté bacon bits until almost crispy. Add butter and onions and cook for about 5 minutes until onions are lightly golden.
- Rinse sauerkraut in a strainer under gently running cold water and squeeze out thoroughly to remove excess water; add to the bacon and onion mixture.
- Add the peeled, grated potato (or the carrots or apple).
- Add chicken broth, brown sugar, bay leaves, and seasonings. Stir to mix thoroughly.
- Cook, uncovered, stirring frequently, until everything is heated thoroughly. Transfer to a roasting pan.
- Cover and bake in 300 degree Fahrenheit oven for 30 minutes up to 1 hour until kapusta is browned slightly.
- Stir occasionally and add water or chicken broth if necessary (push kapusta aside and check bottom of roasting pan for liquid).
SAUERKRAUT BREAD
Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!
Provided by Suzie_Q
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
- Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
- Heat oven to 350 degrees F.
- Bake for 50 to 60 minutes or until deep golden brown.
Nutrition Facts : Calories 181.3, Fat 2.7, SaturatedFat 0.4, Sodium 428.5, Carbohydrate 34.5, Fiber 2.1, Sugar 4.1, Protein 4.5
More about "polish sauerkraut bread recipes"
POLISH SAUERKRAUT BREAD - POLISH HOUSEWIFE
Make 5 diagonal slashes across the loaves with a sharp knife. Bake for 20 minutes. Reduce the heat to 350 and bake for another 10 – 15 minutes. …
From polishhousewife.com
5/5 (3)Category BreadCuisine PolishTotal Time 2 hrs 45 mins
From polishhousewife.com
5/5 (3)Category BreadCuisine PolishTotal Time 2 hrs 45 mins
SAUERKRAUT RYE BREAD - JOURNEY FROM A POLISH KITCHEN
Method. Into a large bowl add 650g of plain flour and rye flour. Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp …
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-16Category Recipe Roundup
- Polish Potato Bread. If you’re looking to cut back on your daily carb intake, Polish potato bread may not be the way to go. As the name implies, it combines two very carb-heavy things: potatoes and bread.
- Polish Onion and Poppy Seed Rolls. If you’re in the mood for something much more complex and with a lot more flavor, try these onion and poppy seed rolls instead.
- Polish Sauerkraut Bread. When people think of Polish food, they usually think of Polish sausage and sauerkraut, not bread. This bread, though, comes equipped with its own sauerkraut.
- Polish Babka Easter Bread. This bread may look like an oversized glazed donut, but there’s so much more to it than that. It’s sweet and cinnamon-flavored, but there’s also some underlying tartness from the orange juice and lemon rind.
- Povitica (Polish Walnut Bread) This yeast-free bread has an amazing flavor that combines the nuttiness of walnuts with the sweetness of cinnamon, brown sugar, and vanilla.
- Cheese Babka. Cheese babka is half cake, half bread, and 100% wholly delicious. It has an extremely sweet and buttery crumb topping, and the bread itself is tasty, too.
- Polish Chalka Crumble Bread. This crumbly bread combines the light sweetness of vanilla with bright, vibrant bursts of candied orange flavoring. Like the babka Easter bread above, people traditionally serve it on holidays.
- Obwarzanek Krakowski (Polish Bagels) Also called the Krakow pretzel or Krakow bagel, the Obwarzanek Krakowski may not look like any pretzel or bagel that you’ve ever had.
- Proziaki (Polish Soda Bread) It takes a little longer than 10 minutes to make these funky-looking bread rolls if you bake them, but compared to how long it takes to make other breads, this one is quick.
- Polish Sourdough Rye Bread. If you absolutely love sourdough bread, you must try this recipe for sourdough rye. It looks gorgeous, like something out of a movie set in the 17th century.
BEST FOOD TO TRY IN POLAND! - POLISH FOODIES
St.Martin’s croissant is a must-try while in Poland! Originally popular only in Poznan, it’s now available to buy all over the country. St. Martin’s croissant is a puff pastry with filling made of cream, white poppy seeds, raisins, candied fruits, and nuts. Icing with candied orange peel is …
From polishfoodies.com
From polishfoodies.com
SAUERKRAUT W/MUSHROOM – POLANA POLISH FOOD ONLINE
Sauerkraut w/Mushroom. Polana.com sells the best quality authentic deli sausages and meats online. Polish Sausages, Kielbasa, Kishka, Pierogi and more delivered to your door. Buy Now. If you have any questions, please contact us via e-mail at [email protected].
From polana.com
From polana.com
POLISH SAUERKRAUT BREAD RECIPE - ALL INFORMATION ABOUT ...
Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
From therecipes.info
From therecipes.info
POLISH SAUERKRAUT BREAD RECIPE: HOW TO MAKE IT
In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
That way, all you have to do is plop it in the oven. 3. German Meatballs with Sauerkraut. German meatballs with sauerkraut is a gratifying dish for a chilly day. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. Right at the end, it gets a touch of cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 20 TRADITIONAL POLISH CHRISTMAS FOODS - CHEF'S PENCIL
The most iconic Polish food of all time, pierogi needs little introduction. Polish dumplings are made of thinly rolled-out dough filled with endless varieties of fillings, both savory and sweet. The Christmas version of this most recognizable Polish dish is stuffed with sauerkraut and dried forest mushrooms such as ceps. Always served steaming ...
From chefspencil.com
From chefspencil.com
POLISH SAUERKRAUT BREAD
Directions In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°.
From crecipe.com
From crecipe.com
POLISH SAUERKRAUT BREAD | RECIPE | SAUERKRAUT, BREAD, FOOD ...
Dec 17, 2020 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.ca
From pinterest.ca
MY GRANDFATHER'S SAUERKRAUT - SARCASTIC COOKING
Instructions. Drain sauerkraut and pour in a large pot with bay leaves and peppercorns. Add just enough water to cover. Boil over low heat for half an hour. Add the dried mushrooms to a half cup of water in a small saucepan, bring it to a boil, cover with lid, turn off heat, and let them soak until ready to add to the sauerkraut.
From sarcasticcooking.com
From sarcasticcooking.com
KIEłBASA AND SAUERKRAUT (GREAT RECIPE!) | POLONIST
Set up your oven to 356°F / 180°C, we’ll need it soon. Heat up 2 tablespoons of butter. Add chopped onion, season it lightly with salt, cook for a minute on medium heat, stirring from time to time. Add in sausage and bacon slices. Fry for 2 to 3 minutes, stirring regularly, as the onions start to brown.
From polonist.com
From polonist.com
10 BEST POLISH SAUSAGE SAUERKRAUT POTATOES RECIPES - YUMMLY
Polish sausage, Sauerkraut and potatoes ( CROCKPOT ) 1st Recipes. potatoes, polish sausage, pepper, bay leaf, water, caraway seeds and 1 more.
From yummly.com
From yummly.com
EVERYTHING SAUERKRAUT BREAD - AN EPIC SAUERKRAUT QUICK ...
How to Make Everything Sauerkraut Bread. Find the step-by-step instructions here and the full recipe at the bottom of this post. Step One: Pour warm water in a mixing bowl, sprinkle yeast in, stir until dissolved. Stir in potato flakes, salt, brown sugar, oil, and Frank’s Kraut. Step Two: Gradually add in flour and stir until a stiff dough ...
From anaffairfromtheheart.com
From anaffairfromtheheart.com
POLISH RYE BREAD RECIPE – NORTHRICHLANDHILLSDENTISTRY
Polish Sauerkraut Bread – Polish Housewife. Mar 29, 2020 · While we’re all spending so much time at home, it seemed like a good idea to try out a new bread recipe. I came across a recipe for a Polish Sauerkraut Bread or Chleb …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
POLISH SAUERKRAUT BREAD - ALL INFORMATION ABOUT HEALTHY ...
Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half.
From therecipes.info
From therecipes.info
POLISH CUISINE – TRADITIONAL MENU IN POLAND – POLISH FOOD
Barszcz czerwony: refreshing beetroot soup with vegetables and sour cream or served clear with dumplings. Żurek: sour rye soup with potato, sausage or an egg, sometimes served in a bread loaf. Krupnik: barley soup with a smattering of vegetables and smoked meat. Kapuśniak: sour cabbage soup. Zupa ogórkowa: hot sour cucumber soup.
From staypoland.com
From staypoland.com
BAKING MY OWN BREAD IS JUST ABOUT THE... - POLISH ...
This Sauerkraut Bread - Chleb z kiszoną kapustą is one of my favorites and I know it quickly became a favorite for many of you as well. This recipe only uses dried yeast, something we always have in the freezer. I tend to make keep a sourdough starter only when I plan to make żytni or żurek. Remembering to tend it indefinitely is too much like have a baby in the house. …
From facebook.com
From facebook.com
POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE ...
Aug 25, 2013 - A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is wor
From pinterest.ca
From pinterest.ca
POLISH SAUERKRAUT BREAD | RECIPE | FOOD PROCESSOR RECIPES ...
Nov 7, 2020 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.com
From pinterest.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
30. Makowiec (Polish Poppy Seed Loaves) With those hypnotizing swirls, there’s no point fighting the temptation. Makowiec is a flavorful bread featuring poppy seeds as the main ingredient, along with nuts and raisins. Undeniably, the glaze is the cream of the crop, which is made with icing sugar and rum.
From lacademie.com
From lacademie.com
POLISH FOOD WITH SAUERKRAUT - PROMOSUZUKITERBARU.COM
polish food with sauerkrautunited first class covid seating. Thursday, January 27th 2022. ...
From promosuzukiterbaru.com
From promosuzukiterbaru.com
20 BEST TRADITIONAL POLISH FOODS YOU'LL LOVE - ANNA EVERYWHERE
10. Placki Ziemniaczane – Potato Pancakes. The authentic Polish potato pancakes are a traditional comfort food eaten all over the country. Everyone has their own family recipe but the base is always potatoes, grated onions, eggs and …
From annaeverywhere.com
From annaeverywhere.com
POLISH SAUERKRAUT PANCAKES - POLISH ... - POLISH HOUSEWIFE
Process with the onion with a steel blade in a food processor (or diced the sauerkraut and onion very finely). In a large bowl, combine the flour, milk, eggs, salt, pepper. Stir in the diced sauerkraut and onion. (Or blitz everything in the food processor if you’re using one.) Heat 2 tablespoons of oil in a large frying pan over medium-high heat.
From polishhousewife.com
From polishhousewife.com
POLISH SAUERKRAUT RYE BREADA BREAD MACHINE RECIPE - FOOD NEWS
Method Into a large bowl add 650g of plain flour and rye flour. Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp knife into small pieces. Add the sauerkraut to the flour and mix together. Slowly add the water and bring the mixture together.
From foodnewsnews.com
From foodnewsnews.com
POLISH SAUERKRAUT BREAD | RECIPE | BREAD, FOOD PROCESSOR ...
Mar 29, 2020 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.nz
From pinterest.nz
POLISH SAUERKRAUT BREAD | RECIPE IN 2021 | BREAD, FOOD ...
Jan 24, 2021 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.co.uk
From pinterest.co.uk
SPARE RIBS AND SAUERKRAUT - COOKINPOLISH - POLISH FOOD RECIPES
Preheat the oven to 180 C/ 360 F. Place dried mushrooms in a small bowl and cover with a cup of boiling water. Let it sit for few minutes. Cut spare ribs into square pieces (each with 2 bones), salt and toss them in flour. Heat frying pan and fry shortly spare ribs on small amounts of oil or butter till golden.
From cookinpolish.com
From cookinpolish.com
POLISH FOOD & CUISINE - 21 TRADITIONAL DISHES TO EAT IN POLAND
Bigos. One of the most traditional Polish meals, also known as Hunter’s Stew. Bigos is also considered as the national dish of Poland. This stew is made from various cuts, cabbage, sauerkraut, sausage, honey, mushrooms and pureed or whole tomatoes. It often comes with some rye bread on the side or mashed potatoes.
From swedishnomad.com
From swedishnomad.com
SAUERKRAUT AND MUSHROOMS BUNS - COOKINPOLISH - POLISH FOOD ...
For a dough: Mix yeast with warm milk. Add 1 tbs of flour and 1 tbs of sugar. Mix well. Put aside to rise for about 15 minutes. Mix an egg with sugar using a food processor. Combine with the yeast mixture. Add flour and continue mixing using food processor. Gradually add melted butter, mix and set aside to rise.
From cookinpolish.com
From cookinpolish.com
POLISH SAUERKRAUT BREAD RECIPE - CREATE THE MOST AMAZING ...
Easy Soy Sauce Baked Salmon Recipe Easy Vegetable Lo Mein Recipe Cream Candy Recipe Easy
From recipeshappy.com
From recipeshappy.com
POLISH RYE BREAD {CHLEB ŻYTNI ... - POLISH YOUR KITCHEN
Polish Rye Bread. My very first post had to be about bread. My very favorite food. Crunchy on the outside and moist and tangy on the inside. In an average Polish home bread is eaten 3 times a day, breakfast, second breakfast (aka lunch, normally eaten on the go, at school/work) and supper (the evening meal). There is a dinner in between, a hot meal of the …
From polishyourkitchen.com
From polishyourkitchen.com
KULEBIAK RECIPE - POLISH CHRISTMAS SAUERKRAUT AND MUSHROOM ...
Preheat the oven to 356°F (180°C) and line a bread pan with parchment paper. Roll out the kulebiak dough to equal the length of your bread pan. Cover it with the filling and roll the dough into a cylinder. Move the kulebiak dough to the bread pan, and …
From polishfoodies.com
From polishfoodies.com
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
13. Makowiec (Poppy-Seed Cake) The poppy-seed roll is one of Poland’s most popular sweet foods. Makowiec is a strudel-esque, yeast-based cake. The filling is made of finely ground poppy seeds, honey, butter, raisins, and walnuts. The cake is then glazed with icing and finished with orange peel.
From chefspencil.com
From chefspencil.com
SAUERKRAUT RYE BREAD RECIPE - THE SPRUCE EATS
2 1/4 teaspoons instant yeast. 3/4 cup warm water. 1 tablespoon butter, softened. 2 tablespoons packed brown sugar. 1 tablespoon molasses. 1 teaspoon salt. 2 teaspoons caraway seeds. 1 cup sauerkraut, drained well and not rinsed. 1 …
From thespruceeats.com
From thespruceeats.com
POLISH FLATBREAD RECIPE - BBC FOOD
Put the flour in a large bowl. Whisk in the salt, fresh yeast and onion. Mix the water with the yoghurt, then add the egg and honey, whisking until the honey has dissolved. Add the liquid ...
From bbc.co.uk
From bbc.co.uk
POLISH SAUERKRAUT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
EASY KAPUSTA (POLISH BRAISED SAUERKRAUT WITH BACON)
Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 minutes, until softened and light golden brown. If the pan is too dry, you can add a teaspoon or two of olive oil.
From healthy-delicious.com
From healthy-delicious.com
SAUERKRAUT BREAD RECIPE - FOOD NEWS
Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp knife into small pieces. Add the sauerkraut to the flour and mix together. Slowly add the water and bring the mixture together. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut.
From foodnewsnews.com
From foodnewsnews.com
BEST KIELBASA AND SAUERKRAUT RECIPE
Directions. In a large skillet or Dutch oven, melt 1 tablespoon butter over medium heat. Add sausage and sauté until browned. Remove with a slotted spoon to plate.
From parade.com
From parade.com
10 BEST POLISH SAUERKRAUT RECIPES - YUMMLY
black pepper, salt, minced garlic, medium carrots, kielbasa, bay leaf and 8 more. Polish Sauerkraut and Mushroom Pierogi The Spruce Eats. black pepper, sour cream, egg, large eggs, all-purpose flour and 9 more. BIGOs (Traditional Polish Sauerkraut Stew) MyNorth. beef stock, button mushrooms, cabbage, lean beef, bacon, prunes and 10 more.
From yummly.com
From yummly.com
You'll also love