EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY RHUBARB SAUCE
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB SAUCE WITH ZEST
I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Serve hot or cold.
- If using fresh rhubarb:.
- Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
- When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
- Add sugar and zest.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
Nutrition Facts : Calories 159, Fat 0.1, Sodium 2.2, Carbohydrate 40.6, Fiber 1.7, Sugar 34.3, Protein 0.5
RHUBARB SAUCE
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
Provided by Eric Kim
Categories sauces and gravies
Time 1h20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
- Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
- On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
RHUBARB SAUCE
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
More about "rhubarb sauce with zest recipes"
RHUBARB SAUCE - NOURISHED KITCHEN
From nourishedkitchen.com
Cuisine AmericanCategory SauceServings 2Total Time 20 mins
- Toss the rhubarb, water, honey, salt, lemon juice and rind into a heavy, medium-sized saucepan. Split the vanilla bean lengthwise, scrape its seeds into the pot, and drop in the spent pod.
- Bring the contents of the pot to a simmer over medium-high heat, and continue simmering the rhubarb until it melts, losing its form and breaking down. When completely softened, puree the sauce with an immersion blender until smooth. Transfer to jars.
- The sauce will stay fresh in the fridge up to 2 weeks, or frozen up to 6 months. You can also can this sauce as well.
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
From bonappetit.com
Estimated Reading Time 3 mins
STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING JOURNEY
From abakingjourney.com
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
From hostessatheart.com
50+ RHUBARB RECIPES TO TRY - FINDING ZEST
From findingzest.com
EASY RHUBARB SAUCE RECIPE (3 INGREDIENTS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 20 minsCategory Recipes, ToppingsCalories 80 per serving
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
From heartbeetkitchen.com
RHUBARB SAUCE (10 MINS) - VEGGIE DESSERTS
From veggiedesserts.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
RHUBARB BBQ SAUCE
From more.ctv.ca
EASY RHUBARB SAUCE RECIPE - KITCHEN DIVAS
From kitchendivas.com
STRAWBERRY RHUBARB DROP BISCUITS - ALLRECIPES
From allrecipes.com
RHUBARB WITH EARL GREY TEA, CARDAMOM, AND ORANGE ZEST - FOOD52
From food52.com
RHUBARB SAUCE - ONLY TWO INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
EASY RHUBARB SAUCE (3 INGREDIENTS) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EASY RHUBARB SAUCE RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
HOMEMADE STRAWBERRY RHUBARB SAUCE - FINDING ZEST
From findingzest.com
EASY RHUBARB SAUCE - GIFT OF HOSPITALITY
From giftofhospitality.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
RHUBARB SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST CHIMICHURRI SAUCE RECIPE - HOW TO MAKE CHIMICHURRI SAUCE
From delish.com
RHUBARB SAUCE FOR ICE CREAM - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #american #easy #beginner-cook #dinner-party #low-fat #spring #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #midwestern #inexpensive #healthy-2 #sweet-sauces #low-in-something #equipment
You'll also love